Anyone have one of these outdoor (or indoor, I don't care how you use it) griddles like the Blackstone? Basically, it's a propane fired steel griddle in various sizes - I have a 36". If you've ever been to a hibachi restaurant where they cook in front of you, basically one of those.
This is a place for sharing. What do you have, what do you like to cook on it?
I broke mine in this weekend with some fried rice, KC strip, and mixed veggies. It wasn't perfect, but it was damn good.
I'm thinking about doing some smashburgers this weekend, or maybe a big breakfast - bacon, french toast, hash browns. [Reply]
Originally Posted by Fire Me Boy!:
Gonna try some German potatoes and onions this weekend, along with some dry aged ribeyes I have on hand (the steaks will go on the grill).
How did the ribeyes turn out? Very curious to know what you thought compared to how you usually do ribeyes. [Reply]
Smashburgers for lunch. Got the trusty flooring trowel and wallpaper scraper out. Butchered the first patty before I remembered the parchment paper. Wife said these were the best burgers I've made her. [Reply]
Originally Posted by Fire Me Boy!:
Anyone have one of these outdoor (or indoor, I don't care how you use it) griddles like the Blackstone? Basically, it's a propane fired steel griddle in various sizes - I have a 36". If you've ever been to a hibachi restaurant where they cook in front of you, basically one of those.
This is a place for sharing. What do you have, what do you like to cook on it?
I broke mine in this weekend with some fried rice, KC strip, and mixed veggies. It wasn't perfect, but it was damn good.
I'm thinking about doing some smashburgers this weekend, or maybe a big breakfast - bacon, french toast, hash browns.
That would be great for a tailgate. Would also keep you warm. [Reply]
I’ve used this several times since I bought it earlier this month. We’ve had breakfast twice, Philly cheesesteaks, hibachi, fajitas, and burgers/brats.
Ease of use and the large size make it awesome. [Reply]
Originally Posted by Fire Me Boy!:
Gonna have to try this. Fried cheese pizza.
I made this for lunch today in a skillet.
It’s really good. Mine looked like a fire hot mess so I didn’t take a picture. I also made enough of a mess the wife might co-sign a griddle purchase. [Reply]
I ordered the 28" Blackstone and it should be here any day now. I didn't think me and the wife need a 36" and the 28" takes up less space so it will fit end to end with the regular grill on the deck. [Reply]
