I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)
I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.
Full results not in yet but my son and I think its the best sausage we have ever had.
No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
Originally Posted by Dinny Bossa Nova:
Fellow Springberger here. I need to get to Osceola and cop some cheese anyhow.
I'm serious.
This offer stands for anyone who needs a helper on a bbq squad. I would love to be a part of the team.
My guitars travel well, but I can't stand up or walk for extended periods of time. Other than that, I am good.\
Dinny
I would like to be on a team, steal all your good ideas, eat your ribs and then never call again.
I'll look/sound like I know what I'm doing (I'm fucking awesome at that) but really, I'm just going to be as parasitic as possible. My request would be that we do burnt ends because I really need to figure out why half my attempts are restaurant quality and the other half are...edible.
So if anyone would like to provide a few hundred bucks in brisket points, your own equipment and far more expertise than I intend to lend, I will gladly pay 1/6th of the entry fee and be a part of your team. Maybe. I might prefer just freeloading outright; you're already splitting the fee 5 ways, that's cheap enough. [Reply]
How about a Smithfield's sponsorship? Want one of those too?
Originally Posted by DJ's left nut:
I would like to be on a team, steal all your good ideas, eat your ribs and then never call again.
I'll look/sound like I know what I'm doing (I'm ****ing awesome at that) but really, I'm just going to be as parasitic as possible. My request would be that we do burnt ends because I really need to figure out why half my attempts are restaurant quality and the other half are...edible.
So if anyone would like to provide a few hundred bucks in brisket points, your own equipment and far more expertise than I intend to lend, I will gladly pay 1/6th of the entry fee and be a part of your team. Maybe. I might prefer just freeloading outright; you're already splitting the fee 5 ways, that's cheap enough.
Originally Posted by DJ's left nut:
I would like to be on a team, steal all your good ideas, eat your ribs and then never call again.
I'll look/sound like I know what I'm doing (I'm ****ing awesome at that) but really, I'm just going to be as parasitic as possible. My request would be that we do burnt ends because I really need to figure out why half my attempts are restaurant quality and the other half are...edible.
So if anyone would like to provide a few hundred bucks in brisket points, your own equipment and far more expertise than I intend to lend, I will gladly pay 1/6th of the entry fee and be a part of your team. Maybe. I might prefer just freeloading outright; you're already splitting the fee 5 ways, that's cheap enough.
Lookit the big brilliant investigative mind on this one!!!
Yeah, I confess, pfree.
My whole communist plot was to infiltrate your operation, steal all your secret recipes, open up a restaurant right next door to you and put you out of business.
