Originally Posted by Easy 6:
Lets be honest here, a baked spud covered in tuna gravy isn't the most artful dish ever... but it will keep you alive for sure, and could be dressed up any number of ways
I'm getting into my middle eastern/mediterranean bag after those gyros a couple weeks back. Mash-up from a halal cart recipe I saw a few days back.
Got a legit recommendation from a Syrian dude for the Shish Tawook chicken recipe. Then made yellow rice w/ cumin. A halal cart sauce, kinda sweet and tangy like alabama white sauce for bbq. And a chickpea salad that's pretty kick-ass. Been working on it all day.