Had an electric stove at the last house and have one again at this house to that's always been a challenge when it comes to keeping temps consistent. I'm hoping to be able to move all my brewing activities to the basement vs having to use the kitchen. [Reply]
Doing my first brew day in a while, here is my new setup in the basement. Honey brown ale today. I have a lack of water hookups in the basement so I'm going to chill with a cooler and ice water.
My smoked coconut porter finished 3rd in the smoked beer category in a local dark beer comp. Probably brew it again to get rid of the remaining 5lb bag of coconut hogging up the pantry.
