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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
tooge 01:07 PM 05-17-2018
I don't do regular grilled burgers often enough. I did last night. Quarter pounders, grilled and topped with a slice of cheddar cheese. Got some good brioche buns, sliced tomato, carmelized onions, and pickles. They were fantastic. Didn't take pics though
[Reply]
BucEyedPea 01:58 PM 05-17-2018
Originally Posted by scho63:
Crinkle cuts need to be a little more done IMHO. Love crispy fries, never soggy ones that bend when you pick them up or dip them.

Looks good though.
I'm the same way. Have to tell the waitress "extra crispy." Don't know if you can customize like that in a fast food joint, tho'.
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BucEyedPea 02:01 PM 05-17-2018
SW Chicken Fiesta.

Cilantro Lime Rice, Peppers, onion, Diced Tomatoes, Corn and Black Beans with Chicken in Taco seasoning, my own. Then squeezed with lime, avocado and chopped cilantro.

Full of flavor and delicious. You can customize how much heat you desire. I know some of you here, just love high heat.
Attached: SWChickFiesta.png (459.0 KB) 
[Reply]
tooge 02:30 PM 05-17-2018
Originally Posted by BucEyedPea:
SW Chicken Fiesta.

Cilantro Lime Rice, Peppers, onion, Diced Tomatoes, Corn and Black Beans with Chicken in Taco seasoning, my own. Then squeezed with lime, avocado and chopped cilantro.

Full of flavor and delicious. You can customize how much heat you desire. I know some of you here, just love high heat.
BEP, that looks delicious. I make a similar "relish" of grilled corn, diced peppers and onions, cilantro and black beans. I need to add tomatos to it for a different spin.
[Reply]
cooper barrett 02:56 PM 05-17-2018
Burgers cooked on flatops are never my favorites but breakfast at the Jet Away was an evevy other Sunday regular when I flew out of JOCO EXEC..

Breakfast at my local airport is great, burgers are said to be good.

Originally Posted by mikeyis4dcats.:
I had this burger yesterday at the Jet Away Cafe at Topeka's airport.


[Reply]
GloryDayz 02:58 PM 05-17-2018
Originally Posted by BucEyedPea:
SW Chicken Fiesta.

Cilantro Lime Rice, Peppers, onion, Diced Tomatoes, Corn and Black Beans with Chicken in Taco seasoning, my own. Then squeezed with lime, avocado and chopped cilantro.

Full of flavor and delicious. You can customize how much heat you desire. I know some of you here, just love high heat.

[Reply]
Fire Me Boy! 03:05 PM 05-17-2018
Originally Posted by mikeyis4dcats.:
I had this burger yesterday at the Jet Away Cafe at Topeka's airport.

Burger looks pretty tasty. I can't abide the ketchup on the fries. Soggy fries suck. Also, you inevitably end up with fries with too much or too little ketchup. Not enough control over the fry:ketchup ratio.
[Reply]
cooper barrett 03:15 PM 05-17-2018
Originally Posted by mikeyis4dcats.:
It was amazing. Creekstone Farms. I pulled up their website this morning, and their boneless ribeyes are $30/#. That's a 14oz prime rib, and we paid $50 each for dinner including the drink pairings. Phenomenal.
$28.77lb retail


Creekstone Farms is nothing more than a processing company who exploit their immigrant labor, provide unsafe working conditions, and lobby to have their meat graded to their advantage.

I wouldn't order Creekstone if it was labeled as such.
[Reply]
Fire Me Boy! 03:18 PM 05-17-2018
Originally Posted by cooper barrett:
$28.77lb retail


Creekstone Farms is nothing more than a processing company who exploit their immigrant labor, provide unsafe working conditions, and lobby to have their meat graded to their advantage.

I wouldn't order Creekstone if it was labeled as such.
Where could one order the cooper barrett approved meat? I presume they could also provide me a full engine overhaul on a 1962 Mustang, as well as the latest info in Physics Today.
[Reply]
BucEyedPea 03:33 PM 05-17-2018
Originally Posted by Fire Me Boy!:
Burger looks pretty tasty. I can't abide the ketchup on the fries. Soggy fries suck. Also, you inevitably end up with fries with too much or too little ketchup. Not enough control over the fry:ketchup ratio.
Who the fuck cares what ratio of ketchup to fries someone prefers!

I'd toss you out on your ass if you were eating with me and you said something like that.
[Reply]
threebag 03:43 PM 05-17-2018
Mikey what kind of dressing did you go with on the salad?
[Reply]
Fire Me Boy! 04:17 PM 05-17-2018
Originally Posted by BucEyedPea:
Who the **** cares what ratio of ketchup to fries someone prefers!

I'd toss you out on your ass if you were eating with me and you said something
like that.
I was stating my preference. You know, conversation. How he likes them, I could give a shit.
[Reply]
Gadzooks 10:16 PM 05-17-2018
Yesterday I went to a little place I'd heard about located in the armpit of Toronto and had the best burger I've ever had.
If you ever happen to be in the armpit of Toronto, the place is called Tuckshop kitchen.
I had the "Tuck Royale" which is basically a ground brisket, pork shoulder & smoked back fat patty with lettuce, tomato, red onion + house cured bacon, jalapeņos and 2 year Balderson cheddar.

[Reply]
BucEyedPea 10:29 PM 05-17-2018
I work in Toronto on a rare occasion, tho' it's been awhile since they sent me. What is the armpit of Toronto?

That's one thick hunk of cheese in that burger/sandwich whatever you wanna' call it.
[Reply]
Gadzooks 10:42 PM 05-17-2018
Originally Posted by BucEyedPea:
I work in Toronto on a rare occasion, tho' it's been awhile since they sent me. What is the armpit of Toronto?
It's a neighborhood called "The Junction" in the west end (4 railroads meet there). It's industrial, grey and gritty.
The armpit is way better than the multiple assholes of Toronto.
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