I spoon or fork a little on just about everything. I get crazy adding it to fried rice. It makes Ramen way better also. I probably wouldn't touch Ramen if it wasn't for CGS and mixed veggies
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Did you have to wait in line for that? A phở queue, as it were?
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Um, there was no line. We were waited on if that's what you're asking.
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Just say "pho queue".........
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:-)

You ain't too bright, is you?
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I get the second part dipshit, just didn't know if he was serious about the first part.
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It was setup for the second part.

:-)
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I'm with Inmem. Non recipe sharers have to be taken seriously at all times.
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I share lots of recipes. :-)
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From CI


Who cares about those guys?
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Not true. I do share quite a few from there, but not exclusively. I share from some others, and back when I blogged, I shared quite a few of my own.
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Can I ask you a question? What makes your lasagna so great that you can't share? Family recipe?
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:-):-):-)

Dinny
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That's three questions. :-)
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I don't understand this response to Inmem's queries.
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