ima simpleton myself. i dont go looking for new ideas to reinvent the square wheel. but... i have had this conundrum for about two years, and recently really hitting home. our stove, (it's fan forced, and the fan's never worked since we bought the house) is the narrowest piece of cookware known to man. its 55 cm wide (frame, not cooking space in the oven). i dare you to measure that out. its old, and lately the igniter switch has been failing, so we have to use a bbq lighter. problem is that space is damned near impossible to replace. can't go wider as it would block the pathway of the center of the house.

now you introduce me to something that is as foreign to me as american pussy.

and induction stove top?

so i google it, then i talk to my wife about it.

turns out we have on the opposite side of the kitchen, a countertop that can accommodate this new fangled invention. and low and behold, there is space below it to install a stand alone oven below it.

a big old fuck you for introducing me to a new tech that i really didn't NEED, but now want, and cause the wife always says yes to my requests, i am getting :-)

i will post pics another day with before and after, but here is what i will be getting:

https://www.bunnings.com.au/bellini-...oktop_p5103044



https://www.bunnings.com.au/bellini-...-oven_p5103646



thanks asshole :-)
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We are redoing the kitchen in our house and will have induction top, no more resistance coils or glass top that is the suck .

On that note, will have a JennAir range to sell, a Maytag top of the line dishwasher, and a very pretty kitchen Island with a Corian top
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Aldi.

Just picked up some really good black forest schinken last night. Salty, smokey, and with a hint of fir in the most tasty way.
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Does that mean there was a hint of feathers on it still?
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I've heard of horsefeathers, but porkfeathers?

Are you thinking of this? :-)


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It was smoked over fir tree wood so it had a hint of fir tree. It was pork and is like prosciutto but smokey and with fir flavors.
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So... a smoked ham drug through a forest?
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Swinadoodle???

Or better yet.. Who CP'er will admit they are legally married to it?
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I have shopped at both and Hy-Vee is much nicer and cleaner than Publix.
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Dryer than normal city ham. Like a good country ham but smoked with fir instead of oak or hickory.
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I earn.
She coupons.
She shops.
I unload.

Bonus points if I go with.
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