Damn
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I ordered a ton of dim sum yesterday.

Wanted to go out with a bang since starting a ling water only fast.

The last three months of travel and trade shows killed my health and weight.

Time to get back on track......
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Here is a grilled shrimp recipe I created that kicks ass.

2 pounds jumbo shrimp cleaned and deveined, heads can be on or off

Wet soak:
1 cup Extra Virgin Olive oil
1 cup Franks Red Hot Sauce
1/4 cup Sriracha

Whisk well and soak 30 minutes

Dry rub per pound:
2 Tbs clove powder
4 Tbs onion powder
4 Tbs garlic powder
2 Tbs chili powder
1 Tbs cumin
1 Tbs cinnamon
1 Tbs sugar
1/4 Tbs red chili flakes
Salt to taste

Mix well in bowl. Take shrimp out of wet mix and drop in metal strainer to remove excess liquid. Then take and add to dry mix.
Toss to ensure all coated then shake off excess.

Add 4 to metal skewers and grill about 2 minutes a side on med-high to crystalize sugar.

Dipping sauce:
1 cup plain greek yogurt
1 cup sour cream
1/3 cup mango puree

Mix well in food processor and top with finely chopped cilantro leaf
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What is ling water? Is that like dinga water?
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I brought back a couple kilos (of shrimp) so I'll give this a try
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The key is to make sure the shrimp isn't real wet or the dry rub will be clumpy.

You can even add a little curry powder too.
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