Seriously though, mayo is a fantastic base. Jazz that shit with whatever you like. Dijon, chipotle and adobo, sriracha, mashed avocado, etc. Most hot sauces are runny AF, add a little mayo and now it's spreadable.
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I wouldn't glob it on like Popeyes does with the Mayo. You simply do not need much to to get that sweet Miracle Whip taste.

I don't see the point in Mayo. Tasteless to me.
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It’s about texture and creamy....

Like the ladies panties while watching you at open mic night.
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Stuff stinks and has the texture of snot.

And if the ladies' cream looks/smells/tastes like mayo, you need to avoid that shit like the plague.
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I like to dip my fries in mayo. Yummy.
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so your a closet Frenchman?:-)
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Actually I've been told it's a Scandinavian thing.
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Pro tip for miracle whip enthusiasts:

Spread a thin layer in your grilled cheese before you grill it
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Yeah, this is one of those 'life hacks' that caught fire on Twitter for some weird reason.

Then when you try it you're like "oh...so THIS is why everyone's been using butter to make their grilled cheese for 100 years..."

Just use butter, lads.
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Butter sprinkled with Parmesan cheese.
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Damn. Might have to try that. :-)
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Gotta watch it closely as it will easily burn. Turn the heat down a bit.
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Whoa.
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I still butter the outside, only a thin layer on the inside
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