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The Lounge>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
lewdog 09:46 PM 08-02-2020
Cooked two things in the Instapot today. We did get the 8qt with the air fryer lid as well.

Frozen chicken breast dumped in for teriyaki chicken. I can't believe how awesome the texture of the chicken was and this is going to be amazing for me to meal prep during the week.

At night I cooked 8 wings on the pressure cooker setting and followed that with 20 minutes with the air fryer. Well I'll be damned, they were juicy yet crispier than any wings I've made using the oven before.

I think we have a winner. And thank you for talking me into the bigger size.
[Reply]
GloryDayz 05:50 AM 08-03-2020
Originally Posted by lewdog:
Cooked two things in the Instapot today. We did get the 8qt with the air fryer lid as well.

Frozen chicken breast dumped in for teriyaki chicken. I can't believe how awesome the texture of the chicken was and this is going to be amazing for me to meal prep during the week.

At night I cooked 8 wings on the pressure cooker setting and followed that with 20 minutes with the air fryer. Well I'll be damned, they were juicy yet crispier than any wings I've made using the oven before.

I think we have a winner. And thank you for talking me into the bigger size.
Friggin awesome.

Just wait until you try Sous Vide...
[Reply]
lewdog 07:37 AM 08-03-2020
Originally Posted by GloryDayz:
Friggin awesome.

Just wait until you try Sous Vide...
I can do that with this?

This really didn't come with an instruction booklet. I am going to need to find something!
[Reply]
GloryDayz 10:53 AM 08-03-2020
Originally Posted by lewdog:
I can do that with this?

This really didn't come with an instruction booklet. I am going to need to find something!
I know you got the 8qt version, but if it's like this one, yes. The bottom righthand button.

Here's a video (in case yours can do Sous Vide):


[Reply]
Megatron96 04:56 PM Yesterday
Some cooking hacks about peeling the skin/peel off various veggies, herbs, fish, etc.



The shrimp one really works, also the garlic one, as does the lobster tail hack. I've done the peach one with something else.
[Reply]
KCUnited 07:35 PM Yesterday
Tonight's fish taco iteration is beer battered Alaskan Black Rockfish dressed simply with cabbage, guac slices, cilantro and lime. Corn tortillas to change it up.


[Reply]
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