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The Lounge>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
Sorce 12:19 PM 03-24-2020
Originally Posted by GloryDayz:
This is true, Sous Vide is of the Gods (!!!!), it's one of the reasons I love my grills side-burner for either method. But I still use grape seed oil.
Avacado oil will have your highest smoke point. But is still 520. I like to get that cast iron pan as hot as I can for searing. I just normally do it outside on a side burner.
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scho63 01:40 PM 03-24-2020
Cast Iron cooking is great right up until that moment all the smoke alarms go off. LOL
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GloryDayz 02:22 PM 03-24-2020
Originally Posted by Sorce:
Avacado oil will have your highest smoke point. But is still 520. I like to get that cast iron pan as hot as I can for searing. I just normally do it outside on a side burner.
Avacado oil is on my list to try.
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SuperChief 02:23 PM 03-24-2020
Originally Posted by GloryDayz:
Avacado oil is on my list to try.
Maybe sesame oil is another option?
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Easy 6 02:35 PM 03-24-2020
Originally Posted by SuperChief:
Maybe sesame oil is another option?
Iím thinking if you use enough sesame oil to cook a good size steak with, all youíre gonna taste is sesame oil... itís very powerful stuff
[Reply]
ptlyon 02:40 PM 03-24-2020
Originally Posted by Easy 6:
Iím thinking if you use enough sesame oil to cook a good size steak with, all youíre gonna taste is sesame oil... itís very powerful stuff
Agreed. Very little goes a long way
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Pablo 05:55 PM 03-24-2020
Use canola oil because it's versatile and affordable. Open all of the windows you can and run your attic fan if you have one and suck it up if you're wanting a good sear on those suckers indoors. There's pretty much no way around it if you're getting your cast iron up to blazing temps.

If I do a steak indoors I run my oven at 500 with the cast iron in it for about half an hour and then crank the burner on high before putting the steak in. Smoke city.
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Megatron96 05:59 PM 03-24-2020
Originally Posted by SuperChief:
Maybe sesame oil is another option?
NO. Don't use sesame oil for pan searing. Sesame oil has a very low smoke point; significantly lower than olive oil. Plus it has a very strong flavor which will overpower any other spices/seasonings that you try to use if you use more than a small amount of sesame oil.

But the main thing is sesame oil will smoke a lot more than EVOO.
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Sorce 06:43 PM 03-24-2020
Quarantine food. Smoked wings.

Sent from my Pixel 3 using Tapatalk
[Reply]
Megatron96 06:54 PM 03-24-2020
Originally Posted by Sorce:
Quarantine food. Smoked wings.

Sent from my Pixel 3 using Tapatalk
Nicely done. Would love to have a plate of those right now.
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srvy 09:00 PM 03-24-2020
Originally Posted by threebag02:
Somewhere in this thread FMB posted a enchilada sauce recipe and I canít find it now. We need a ****recipe only**** forum or something so they are easy to find.
Bet its in the 1st thread that got to big and the 2nd was started. Would it be in like the HOF?
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BryanBusby 03:39 AM 03-25-2020
Grapeseed oil is great for seering but canola also works pretty well.
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scho63 04:54 AM 03-25-2020
Originally Posted by Sorce:
Quarantine food. Smoked wings.

Sent from my Pixel 3 using Tapatalk
Do you deliver via Doordash or Uber Eats? I'll place an order! :-)
[Reply]
GloryDayz 07:00 AM 03-25-2020
Good information here:

https://en.wikipedia.org/wiki/Templa...f_cooking_oils

I'll be investing in some avocado oil soon.
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Sorce 07:16 AM 03-25-2020
Originally Posted by scho63:
Do you deliver via Doordash or Uber Eats? I'll place an order! :-)
I do not, also wings are 86'd. Have a pastrami going now. WFH has it's benefits.
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