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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
Easy 6 05:27 PM 03-02-2020
Originally Posted by KCUnited:
^^ I'd post a meme right about now but FMB! hated memes...and cilantro in the dinner thread :-)
LOL yep, he said cilantro tasted like soap
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Megatron96 05:40 PM 03-02-2020
Gonna make a beef stew tonight. No frills, just rib meat, potatoes, carrots, shallots, celery, onions, roasted garlic cloves, peas and corn. Maybe some big chunks of portabellas, not sure if I have any. Only extras are the cup and a half of french onion soup I made last week and about a cup of red wine I found in the fridge.

Oh, and if we're voting, I'm a 'yes' for changing the name to FMB! What's for Dinner? or whatever everyone likes.
[Reply]
cdcox 10:15 PM 03-02-2020
Originally Posted by Easy 6:
LOL yep, he said cilantro tasted like soap
It's a genetic thing. My daughter freaks out over cilantro.
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WhawhaWhat 07:35 AM 03-03-2020
Originally Posted by cdcox:
It's a genetic thing. My daughter freaks out over cilantro.
I'm in the same boat. Can't stand the stuff because it tastes like soap to me.
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ClevelandBronco 02:43 PM 03-03-2020
My son has the cilantro/soap thing. I have to make up two batches of salsa when I make it.
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GloryDayz 04:34 PM 03-03-2020
If somebody were to ask me if I'd like my dish with, or without, cilantro, I'd choose without. I don't hate it, but I'm an opt-out if the option is there.
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Bump 04:37 PM 03-03-2020
cilantro tastes good to me in salsa or guac
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SuperChief 04:44 PM 03-03-2020
Last night my g/f and I made shrimp tacos - so easy. Not completely from scratch, but close. The key, IMO, is fresh shrimp over frozen.

Shrimp | coated with olive oil, garlic salt, pepper, old bay
Small tortilla
Chunky red salsa
"Fiesta Lime" slaw
Avocado
Fresh lemon juice

Oven roasted some asparagus (garlic, garlic salt, pepper, etc. etc.) to go with, along with Spanish rice. It turned out great, and it's sooooo quick.
[Reply]
ChiTown 04:55 PM 03-03-2020
Originally Posted by SuperChief:
Last night my g/f and I made shrimp tacos - so easy. Not completely from scratch, but close. The key, IMO, is fresh shrimp over frozen.

Shrimp | coated with olive oil, garlic salt, pepper, old bay
Small tortilla
Chunky red salsa
"Fiesta Lime" slaw
Avocado
Fresh lemon juice

Oven roasted some asparagus (garlic, garlic salt, pepper, etc. etc.) to go with, along with Spanish rice. It turned out great, and it's sooooo quick.
Jesus. That sounds fantastic. I think my dinner plans just changed. :-)
[Reply]
GloryDayz 05:04 PM 03-03-2020
Cilantro might be elevated to toast status 'round here...
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Pablo 07:18 PM 03-03-2020
Smoked meatloaf with mashed sweet potatoes.




Sent from my iPhone using Tapatalk
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mlyonsd 07:31 PM 03-03-2020
Guy Fieri should do a show at Pablo's house.
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cabletech94 10:35 PM 03-03-2020
yeah, im gonna need to know the specs on this Pablo!!! show me everything!!! :-)
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SuperChief 09:04 AM 03-04-2020
Originally Posted by ChiTown:
Jesus. That sounds fantastic. I think my dinner plans just changed. :-)
It's quick, simple, and delicious. For the slaw, I use https://www.dole.com/en/products/Sla...it-Fiesta-Lime and jazz it up a bit with lemon juice and small chunks of avocado.
[Reply]
ChiTown 10:45 AM 03-04-2020
Originally Posted by SuperChief:
It's quick, simple, and delicious. For the slaw, I use https://www.dole.com/en/products/Sla...it-Fiesta-Lime and jazz it up a bit with lemon juice and small chunks of avocado.

Shrimp/Fish Tacos are one of my favorites. My wife is going to make that for my Birthday dinner this week. Thanks again!

My job will be to eat that deliciousness and to concoct the margaritas :-)
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