Chipotles with adobo sauce
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pittsburg special. 60 percent ground beef. 40 percent ground pork. also know as boston burger. I like spice, but too much heat and it's not enjoyable to me. I like lots of filler such as beans and onions, but my wife can't handle heat or beans, so I usually go quite lite on those.

I may try cocoa powder in a batch, as I hear people use this quite often.
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Sweet Jesus.
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It's green or it's just coney sauce.
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While Cincinnati-style chili is served over pasta, C-style chili is a very specific style. Normal chili over pasta isn't Cincinnati chili.
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I could, but then I'd have to kill you. My chili is super secret.
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I did not know that. Reading about it online, it doesn't sound very good. Ever tried it?




Ah, a squirrel based recipe, right?



I believe that is referred to as "Tuscaloosa chili."
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Yes, can't stand it. I'm good with a little cinnamon in chili, but they put cloves and allspice, sometimes chocolate. It's awful.
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Made it twice in my whole life. Not big on it.
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I will say the single best thing you can do to up your chili game is use homemade chili powder. AB's recipe is super easy, and it's outstanding. Make a huge difference.
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http://www.amazon.com/Badia-Ground-J.../dp/B00451SEDK
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/buzz
.
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I use his taco seasoning recipe. Very good. The coriander is a little different, but I really like it.
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Add what you like, just cook it low and slow. Like a proper spaghetti sauce.
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You wish.
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