You sick bastards
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Seriously...Ritz. Delish
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Tastes like ostrich which tastes like Buffalo which tastes like beef
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https://www.youtube.com/watch?v=OG3PnQ3tgzY
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this sounds nice:

What you'll need
1 tbsp Olive Oil*
1 onion, finely chopped
2 garlic cloves, crushed
500g lean kangaroo mince*
2 tbsp ground cumin
1/2 tsp chilli powder (to taste)
1 tbsp ground coriander
11/2 cups (390g) Tomato Pasta Sauce*
3 x 400g cans Red Kidney Beans*, drained, rinsed
2 tsp dried oregano
1/3 cup coriander sprigs, to garnish
Steamed rice*, to serve

Make this meal healthier by using Tick approved ingredients.
*Products available with the Tick.

How to cook it
1. Heat oil in a heavy-based casserole dish on medium high. Cook onion for 5 mins, stirring until softened. Add kangaroo and cook for another 3 mins, breaking up mince with a wooden spoon to avoid any large lumps.

2. Stir through garlic and spices and cook for another 1 min, until fragrant. Stir in remaining ingredients and 1 cup water.

3. Bring to boil. Reduce heat and simmer, covered, for 30 mins.

4. Serve with steamed rice and garnish with coriander


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someone should tell him the taco thread is down the hall to the left :-)
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Have you ever mixed cheddar goldfish into your roo meat?
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:-)
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League Taco is my Doppelganger.
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the only roo i have had is when i did jerky. best jerky i ever ate tho. (funny side note: none of the aussies would eat it LOL :-))
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Taco is my Doppelgänger was my band's name in college.
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You never had deer jerkey then
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actually i have :-) i grew up in kansas. ive had squirrel, frog legs, and deer jerky.
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I've had deer jerky. Never deer jerkey though.
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So a dang kangaroo isn't the best then.

The deer chili is a simmerin btw
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