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The Lounge>What's For Dinner? Here's Mine Vol. 3.
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
lewdog 08:12 PM 10-29-2019
Originally Posted by Buzz:
Been doing the low carb diet, down 20 lbs. Smoked a jalapeno meatloaf and some babyback ribs. Side was broccoli cheese soup and some guacamole slices.




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Fabulous looking Guac Slices my man.

Well done!
[Reply]
Buzz 08:15 PM 10-29-2019
Originally Posted by lewdog:
Fabulous looking Guac Slices my man.

Well done!


Thanks bud!
[Reply]
Pablo 08:37 PM 11-02-2019




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[Reply]
scho63 03:36 AM 11-03-2019
Originally Posted by Pablo:




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That looks like a Caveman Cookout and I'm loving it! :-)
[Reply]
BryanBusby 05:09 AM 11-03-2019
Originally Posted by Pablo:




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Fuck I wish I could eat some food like that right now. Going on an eating binge when I can eat normally again.
[Reply]
lewdog 06:24 AM 11-03-2019
Originally Posted by BryanBusby:
Fuck I wish I could eat some food like that right now. Going on an eating binge when I can eat normally again.
Eating what you want? Participating in No Nut November?
[Reply]
Pablo 05:50 PM 11-10-2019



Needed something comforting after watching that shit.


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[Reply]
MelGrif 04:46 AM 11-11-2019
Today I'll have steamed rice and fried fish for dinner.
[Reply]
threebag02 07:30 AM 11-11-2019
Went with scalloped ham and potatoes for the game then followed it up with chicken fried steak for dinner. It was a good day
[Reply]
Obraytonte 03:01 PM 11-11-2019
Originally Posted by Just Passin' By:
Last night was one of our "go to" meals: linguine with white clam sauce. It's quick and easy, and it pairs nicely with some white wine.
Sounds really great )
[Reply]
KCUnited 04:07 PM 11-17-2019
Smoked pozole rojo. I usually just smoke a pork butt and shred it like normal but decided to braise it on the smoker instead, creating a smoky pork broth. Strained the fat out and blended it with the rehydrated chili slurry.

My best bowl yet.












[Reply]
Easy 6 06:06 PM 11-17-2019
Tonight’s a 1.25 pound ribeye that was lovingly cooked to perfection on the grill tonight, got a killer sear on both sides then put the lid on for a perfect slow burn to medium rare

Very cheesy and rich Alfredo noodles on the side, eating good tonight... won’t be able to kill it all, plenty will be left over for a hearty breakfast
[Reply]
Mennonite 06:19 PM 11-17-2019
Originally Posted by Fire Me Boy!:
What's crack butter?

You've never seen Last Tango in Paris?
[Reply]
Easy 6 06:32 PM 11-17-2019
Originally Posted by KCUnited:
Smoked pozole rojo. I usually just smoke a pork butt and shred it like normal but decided to braise it on the smoker instead, creating a smoky pork broth. Strained the fat out and blended it with the rehydrated chili slurry.

My best bowl yet.











The work you put in is obvious, thatís legit gourmet fare
[Reply]
lewdog 09:10 PM 11-17-2019
Originally Posted by KCUnited:
Smoked pozole rojo. I usually just smoke a pork butt and shred it like normal but decided to braise it on the smoker instead, creating a smoky pork broth. Strained the fat out and blended it with the rehydrated chili slurry.

My best bowl yet.











Looks fantastic.

Guacamole slices look perfect!!!!
[Reply]
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