Starting with this special release from a local distillery. It's smokey and good neat, but also makes a great Kentucky Mule using lime and ginger beer.
Local brewery collab with a local liquor store (Binny's, greatest in the world). Local liquor store provided their hand selected Blantons and Buffalo Trace barrels to age the stout in.
Thicc, boozy chocolate fudge with balanced rye notes. Increds.
We watch a friends house all summer while they are in Montana. In exchange he mules down bottles of Kokanee beer for me. Brewed in beautiful British Columbia.
Originally Posted by lewdog:
Blushing Monk. A Raspberry beer from Founder's at 9.2% ABV. Decent.
Found a blackberry sour while digging through the beer pantry.
On a different note, after buying the taster, I bought a bottle of small batch Elijah Craig the other day.... I'm a girl when it comes to the harshness of higher proof liquor, but holy crap it's smooth and drinkable for being 47%. I think it's the perfect n00b bourbon for sipping, or with a fraction of any mixer that I'd normally use. :-)
Originally Posted by Bearcat:
Found a blackberry sour while digging through the beer pantry.
On a different note, after buying the taster, I bought a bottle of small batch Elijah Craig the other day.... I'm a girl when it comes to the harshness of higher proof liquor, but holy crap it's smooth and drinkable for being 47%. I think it's the perfect n00b bourbon for sipping, or with a fraction of any mixer that I'd normally use. :-)
I really like sours. That sounds really good.
Yes, Elijah Craig is a great starter. It should be in every bar. Glad you liked it! [Reply]
