Originally Posted by Baby Lee:
Ironic as, though no one really knows the exact origin, Trader Vic's of SF is considered one of the first to put crab rangoon on the menu.
It's clearly not strict Asian, as it uses Philly Cream Cheese, but Trader Vic's was Polynesian or 'Tiki.'
Yeah many Asians are lactose intolerant - had to be a western hybridization of something.
There's a place by my house which offers Hainan Chicken - in the traditional poached (which comes out kind of flaccid and grey) or fried (which I think is insanely delicious). My Asian gf would throw a fit because "That's not Hainan Chicken!".
Well - that's the way food culture evolves. A dish moves to a new region, and adapts to local tases and ingredients.
This is a Pagani grill, tell me again about the Mac and Cheese?
Originally Posted by Baby Lee:
I've tried it on a Pagani grill, and I've tried it on a Pagliacci grill . . . I think I even had some prepared on a Pangolin grill.
This s a Pangolin:
Pagliacci is a pizza chain in Seattle
Spell checker took Panini and ran with it.. yours too?
Originally Posted by cooper barrett: BULLSHIT
This is a Pagani grill, tell me again about the Mac and Cheese?
That splitter is going to produce a lot of drag. Not fuel efficient at all. It'll probably run out of the fuel in the middle of nowhere and the driver will die from thirst. All because of that giant splitter.:-) [Reply]
Originally Posted by Angry fan:
That splitter is going to produce a lot of drag. Not fuel efficient at all. It'll probably run out of the fuel in the middle of nowhere and the driver will die from thirst. All because of that giant splitter.:-)
Another laid off Boeing engineer who needs to chime in.... [Reply]
