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The Lounge>What's For Dinner? Here's Mine Vol. 3.
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
BucEyedPea 07:56 PM 05-08-2019
Originally Posted by srvy:
That looks good BEP but im with you on cauliflower rice its just not the same.
Thanks. The Pepper Steak, onions and peppers all came out really flavorful.
[Reply]
BucEyedPea 07:59 PM 05-08-2019
This one was a few weeks ago.

Chicken, which you can't see, is in a Dijon, white wine cream sauce with mushrooms. Then there's a mushroom rice with thyme, steamed peas and carrots.
The mushroom rice was awesome.

Edited: And I forgot the salad with this meal. It was a spinach salad with blueberries, walnuts, a bit of red onion in a raspberry walnut vinaigrette dressing.

Note: I see I forgot the salad with that pepper steak earlier. So that previous post will be edited including another photo.
Attached: Creamy Dijon ChickenRSF#.png (454.1 KB) Spinach & Berry SaladRSF#.png (151.0 KB) 
[Reply]
Buehler445 09:02 PM 05-08-2019
Jesus BEP, you are a fucking plating wizard.

That stuff looks gooooooooood.
[Reply]
SAUTO 09:07 PM 05-08-2019
All I see are peas...
[Reply]
threebag02 09:17 PM 05-08-2019
BEP always has a nice looking spread
[Reply]
patteeu 09:25 PM 05-08-2019
Originally Posted by Buehler445:
Jesus BEP, you are a fucking plating wizard.

That stuff looks gooooooooood.
She is.
[Reply]
BucEyedPea 07:16 AM 05-09-2019
Originally Posted by SAUTO:
All I see are peas...
:-)

I suppose I could turn the plate around and put the chicken on that side closer to help with that. Only it's long entered and exited my digestive track.
Next time.
[Reply]
Fire Me Boy! 12:22 PM 05-10-2019
I have four filet mignon I need to cook up tomorrow. I was originally thinking sous vide and sear hot and fast. But now thinking maybe reverse sear on the smoker and finish hot and fast.

What should I do?
[Reply]
ptlyon 12:26 PM 05-10-2019
Just cook the fuckin things
[Reply]
In58men 12:28 PM 05-10-2019
Originally Posted by ptlyon:
Just cook the ****in things
:-)

dick
[Reply]
Fire Me Boy! 12:39 PM 05-10-2019
Originally Posted by ptlyon:
Just cook the fuckin things
Peasant.
[Reply]
Sorce 12:56 PM 05-10-2019
Originally Posted by Fire Me Boy!:
I have four filet mignon I need to cook up tomorrow. I was originally thinking sous vide and sear hot and fast. But now thinking maybe reverse sear on the smoker and finish hot and fast.

What should I do?
I haven't done the reverse sear on the new smoker yet, I will be trying that soon. It's hard to argue against SV for filets tho.
[Reply]
Pasta Giant Meatball 06:28 PM 05-10-2019
Originally Posted by ptlyon:
Just cook the fuckin things
Oh :-)
[Reply]
Hammock Parties 08:10 PM 05-10-2019
have yall been to panchos? amazing food at fast food prices. one in OP and one downtown.


[Reply]
cooper barrett 10:50 PM 05-10-2019
Bought 2 brisket, chuck, short rib (chuck) blend burgers then smoked/ seared them with roasted sweet peppers, Roma tomatoes, and aged white cheddar on onion buns. Spring greens salad, and a red blend from S(l)AMS club.

Best burgers ever. actually maybe Pretzel buns...
[Reply]
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