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The Lounge>What's For Dinner? Here's Mine Vol. 3.
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
tooge 09:13 AM 04-22-2019
Went with a marinade of onion, pear, garlic, ginger, and soy sauce blended in a blender and then marinated the "flanken cut" beef short ribs over night. Grilled them on high heat for a good carmelization. Then made an asian slaw with cabbage, red cabbage, carrots, onion, and apples all thin sliced and sesame seeds and whole cashews, with a sesame oil, mirin, ginger dressing. Served the ribs and slaw over jasmine rice. Will do again. And yes, I ate the whole damned thing.
Attached: IMG_3216.jpg (133.8 KB) 
[Reply]
burt 09:17 AM 04-22-2019
Originally Posted by tooge:
Went with a marinade of onion, pear, garlic, ginger, and soy sauce blended in a blender and then marinated the "flanken cut" beef short ribs over night. Grilled them on high heat for a good carmelization. Then made an asian slaw with cabbage, red cabbage, carrots, onion, and apples all thin sliced and sesame seeds and whole cashews, with a sesame oil, mirin, ginger dressing. Served the ribs and slaw over jasmine rice. Will do again. And yes, I ate the whole damned thing.
Looks awesome!
[Reply]
tooge 09:19 AM 04-22-2019
Originally Posted by burt:
Looks awesome!
Thanks Burt. I don't follow alot of recipes but this one was a Korean Short Ribs recipe I found on line. It was money
[Reply]
burt 09:25 AM 04-22-2019
Originally Posted by tooge:
Thanks Burt. I don't follow alot of recipes but this one was a Korean Short Ribs recipe I found on line. It was money
I cook. Fairly well. Was in the restaurant industry for years. But this thread is almost fap-able! Thanks to all y'all who participate!
[Reply]
cooper barrett 01:15 PM 04-22-2019
They do look great and the slaw had my taste buds wide wake. I bet you had no problem cleaning that plate


What is that 4 bones of chuck short ribs sawn about 1'2" thick


The Asians in Indy like then sawn at 1/4", some like them thinner, I like mine untouched by the saw, minimally trimmed of fat, as a slab of 4 bones for slow cooking.

I think the price has gone through the roof everywhere as butchers here are getting $10 a lb for chuck short ribs. ;





Originally Posted by tooge:
Went with a marinade of onion, pear, garlic, ginger, and soy sauce blended in a blender and then marinated the "flanken cut" beef short ribs over night. Grilled them on high heat for a good carmelization. Then made an asian slaw with cabbage, red cabbage, carrots, onion, and apples all thin sliced and sesame seeds and whole cashews, with a sesame oil, mirin, ginger dressing. Served the ribs and slaw over jasmine rice. Will do again. And yes, I ate the whole damned thing.

[Reply]
tooge 03:18 PM 04-22-2019
Originally Posted by cooper barrett:
They do look great and the slaw had my taste buds wide wake. I bet you had no problem cleaning that plate


What is that 4 bones of chuck short ribs sawn about 1'2" thick


The Asians in Indy like then sawn at 1/4", some like them thinner, I like mine untouched by the saw, minimally trimmed of fat, as a slab of 4 bones for slow cooking.

I think the price has gone through the roof everywhere as butchers here are getting $10 a lb for chuck short ribs. ;
Yeah, I'd say the cut is right about 1/2" thick or so. Most of them have 3 or 4 small cross cut oval rib bones. These were damned tender.
[Reply]
Sorce 05:42 PM 04-22-2019
Originally Posted by tooge:
Yeah, I'd say the cut is right about 1/2" thick or so. Most of them have 3 or 4 small cross cut oval rib bones. These were damned tender.
I just pitched a bunch of those I got at Sam's and vacuum sealed. Garage freezer went out...

Sent from my Pixel 3 using Tapatalk
[Reply]
cooper barrett 07:16 PM 04-22-2019
I buy those at slams (Sam's) trimmed but not sawn. 4 ribs make about 1 1/2 packages.
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Hammock Parties 08:37 AM 04-27-2019
I am bored and looking for brunch recommendations in KC.
[Reply]
mlyonsd 08:48 AM 04-27-2019
Originally Posted by Hammock Parties:
I am bored and looking for brunch recommendations in KC.
I can't help you. But your post reminded me how I miss Stephenson's Apple Orchard brunch.
[Reply]
cooper barrett 06:39 PM 04-27-2019
I miss "The Prospect of Westport" in the Jack Straw's Courtyard.
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KCUnited 04:38 PM 04-28-2019
Spent the weekend in OBX. Some East Cackalacky bbq and chicken.


[Reply]
GloryDayz 05:25 PM 04-28-2019
Originally Posted by KCUnited:
Spent the weekend in OBX. Some East Cackalacky bbq and chicken.

:-)


Ah, the OBX. I used to skip school to go surfing down that way... I still wear my red Awful Arthur's sweatshirt to Chiefs games... :-)

If you make it back and can make it to the Manteo area, the Carolina BBQ Co. is pretty awesome.. My brother lived in Manteo before moving into Colington (West of the Wright Memorial), and that was always a stop for the GF and me when we visited.
[Reply]
In58men 06:25 PM 05-04-2019


Tomato was massive


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[Reply]
Sorce 06:51 PM 05-04-2019
Pork tenderloin, green beans and cous cous.

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