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The Lounge>What's For Dinner? Here's Mine Vol. 3.
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
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Hammock Parties 09:53 PM 04-20-2019
Fried okra is amazing.

Prepared any other way? Vile.
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threebag02 09:55 PM 04-20-2019
I chop okra up in a lot of stuff, but fried is the shit
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In58men 09:58 PM 04-20-2019
Originally Posted by Hammock Parties:
Fried okra is amazing.

Prepared any other way? Vile.
Not true, okra is amazing in gumbo.
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Fire Me Boy! 05:33 AM 04-21-2019
Originally Posted by In58men:
Not true, okra is amazing in gumbo.
I prefer file for thickening. Fried okra as a garnish is awesome, though.
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In58men 05:57 AM 04-21-2019
Originally Posted by Fire Me Boy!:
I prefer file for thickening. Fried okra as a garnish is awesome, though.
Yep, filé is the best for thickening.

Now I want gumbo!
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Hammock Parties 10:11 AM 04-21-2019
Originally Posted by In58men:
Not true, okra is amazing in gumbo.
it's gross
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KCUnited 01:06 PM 04-21-2019
Fresh burrito bowl with brown rice, grilled skirt steak, fire roasted poblanos, pickled red onion, avocado, black beans, cilantro, lime, crumbled cotija and salsa.


[Reply]
Easy 6 02:02 PM 04-21-2019
Massive NY strip on the grill with fries and a salad, simple but timeless

Also throwing on some Johnsonville pepperjack brats that will be used for work lunches
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Easy 6 02:04 PM 04-21-2019
Originally Posted by Hammock Parties:
it's gross
Fried okra is the bomb, it gets rid of that slimy feel
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Easy 6 02:07 PM 04-21-2019
Originally Posted by Pablo:



Sent from my iPhone using Tapatalk

[Reply]
scho63 03:58 PM 04-21-2019
Originally Posted by KCUnited:
Fresh burrito bowl with brown rice, grilled skirt steak, fire roasted poblanos, pickled red onion, avocado, black beans, cilantro, lime, crumbled cotija and salsa.

Looks damn tasty! :-)
[Reply]
srvy 04:26 PM 04-21-2019
Originally Posted by KCUnited:
Fresh burrito bowl with brown rice, grilled skirt steak, fire roasted poblanos, pickled red onion, avocado, black beans, cilantro, lime, crumbled cotija and salsa.

I'd eject the cilantro then tear into that.
[Reply]
KCUnited 04:51 PM 04-21-2019
These burrito bowls are becoming a bit of a regular Sunday thing for me as they're really easy to transition into a couple lunches during the week. The rice is a base, swap out a protein here, sub in a grilled veg there, or throw in a different sauce. Customize them enough not to burn yourself out and it's a good way to capture your food groups into one bowl/tupperware throughout the week.
[Reply]
cooper barrett 05:26 PM 04-21-2019
Originally Posted by Easy 6:
Fried okra is the bomb, it gets rid of that slimy feel
Okra turns slimy due to contact with oxygen, if you don't cut it open, it doesn't get slimy.

Try stir frying as larger chunks, placing whole okra on the grill or saute them whole. I brush them w/ oil and place on my panini grill and they come out slightly charred but not slimey.

If you don't like it that way, try stir frying after prepping using this method.

Cut them up like you do an onion, leaving the top on so that it holds the vegetable together while you make your incisions. Slice through the okra lengthwise up to the cap, leaving it intact. Rotate the okra not quite a quarter turn, then slice lengthwise again. If the okra is large enough, repeat once more. Then slice off the top to release the slices. season and put in hot oil ASAP
[Reply]
cooper barrett 05:28 PM 04-21-2019
Originally Posted by KCUnited:
These burrito bowls are becoming a bit of a regular Sunday thing for me as they're really easy to transition into a couple lunches during the week. The rice is a base, swap out a protein here, sub in a grilled veg there, or throw in a different sauce. Customize them enough not to burn yourself out and it's a good way to capture your food groups into one bowl/tupperware throughout the week.
Kill the rice and use a fiber tortilla (low carb) and you have a great low carb meal.
[Reply]
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