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The Lounge>What's For Dinner? Here's Mine Vol. 3.
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
scho63 07:08 PM 04-08-2019
I just passed through Dallas this past Wednesday on my way back from Philly. I had a 7 1/2 hr layover and went to Dealey Plaza and West End on DART from DFW Airport. I passed up Sonny Bryant's to eat at Ellen's. Food was great and next time I'll try Sonny's. Yelp reviews were just so-so for Sonny's were I was.

Originally Posted by Hammock Parties:
Texas BBQ at Sonny Bryant’s in Dallas


[Reply]
KCUnited 07:21 PM 04-08-2019
Warmest day in Chicago in 6 months. Grilled chicken and kale based salad.


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Sorce 08:30 PM 04-08-2019
KC strips with baked potato and Asparagus tonight. Didn't get a pic because baby was hungry. SV at 135 seared on grill.

Sent from my Pixel 3 using Tapatalk
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threebag02 09:57 PM 04-08-2019
Hopefully ribs tomorrow. Sick as heck today
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GloryDayz 09:58 PM 04-08-2019
We did Subway again. One doesn't question the Mojo Gods, so I think it's Subway until we lose a hockey game...
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RubberSponge 05:37 PM 04-10-2019
S&P chicken thighs with green pepper, onion and bean sprouts. Dirty shoyu to dip in. Washed it down with many strawberries.
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cooper barrett 01:15 AM 04-11-2019
Chicken and noodles with a twist. Bread ball/ halved and drizzled w/ EVOO and toasted.

Smoked chicken leg quarter, 1/2lb Bow tie pasta, chicken broth gelatin (1/8 cup), EVOO, Moroccan bbq baste. Sun dried tomatoes.
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threebag02 05:47 AM 04-11-2019
Rolled out Taco Tuesday and Chicken Fajitas, even had Guacamole Slices and Homemade Salsa. Those little Mission Street Taco Shells are the shit.
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Fire Me Boy! 01:11 PM 04-11-2019
Double posting. Getting ready to sear and smoke these bad boys from a local farm. Seared and smoking now.
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threebag02 03:57 PM 04-11-2019
Sear before smoke?
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Fire Me Boy! 04:02 PM 04-11-2019
Originally Posted by threebag02:
Sear before smoke?
Yes. Seared them while very cold so not to raise the internal.
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threebag02 04:06 PM 04-11-2019
I always did the other way.
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Fire Me Boy! 04:09 PM 04-11-2019
Originally Posted by threebag02:
I always did the other way.
Does it make a difference?
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Baby Lee 04:16 PM 04-11-2019
Has anyone ever torch seared, like creme brulee?

Saw it recently on a sous vide video, and it made perfect sense. If you don't need slow smoke, no need for a grill, just apply directed heat so you get as much as possible into the surface without heating up the entire mass.
[Reply]
Fire Me Boy! 04:20 PM 04-11-2019
Originally Posted by Baby Lee:
Has anyone ever torch seared, like creme brulee?

Saw it recently on a sous vide video, and it made perfect sense. If you don't need slow smoke, no need for a grill, just apply directed heat so you get as much as possible into the surface without heating up the entire mass.
I have. I prefer other methods. I will still torch a fat cap once in a while.
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