ChiefsPlanet Mobile
Page 16 of 962
« First < 61213141516 171819202666116516 > Last »
The Lounge>What's For Dinner? Here's Mine Vol. 3.
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
cdcox 08:47 PM 10-06-2015
One of my top 10 to 15 dishes. Great with wild mushrooms.

Mushroom mixture
Saute 1/2 an onion and 1 clove garlic in 2 T butter + 1 T EVOO till soft.
Add 10 to 16 oz of fresh mushrooms. I use 1/2 Chantrelles and 1/2 baby bellas. Saute until browned.
Add dried thyme, dried rosemary, and fresh chopped parsley to taste.
Add 1/2 cup dry white wine and cook on high till wine is absorbed.
Season with salt and pepper and set aside.

Rice

**preheat to a high simmer about 8 cups of turkey, chicken, or duck stock**

Saute 1/2 onion in 2 T butter till soft.
Add 1 cup dry white wine and cook over high heat until reduced by half.
Add 2 cups Arborio rice, 1 t salt and 1/4 t pepper. Stir.
Immediately add 2 cups of of the preheated stock.
Cook risotto by the normal technique, keeping the rice at a simmer, stirring constantly, and adding stock one ladle at a time as needed to keep a slurry consistency. This goes on for about 20 minutes. The rice is done when it is al dente.

Stir in the mushroom mixture. Stir in 3/4 cup of your very best fresh-grated Parmesan cheese. Serve with more cheese on top and fresh ground pepper.

So, so good.
[Reply]
Buzz 10-06-2015, 09:02 PM
This message has been deleted by Buzz. Reason: .
Marcellus 09:11 PM 10-06-2015
Originally Posted by DeezNutz:
Shit, I honestly thought this was another dick joke directed at FMB.
:-) me too.
[Reply]
Marcellus 09:12 PM 10-06-2015
Originally Posted by threebag02:
I have a couple of huge portobellos i am stuffing. Maybe a good stroganoff?
I mean this sounds like a dick joke too.
[Reply]
threebag02 09:20 PM 10-06-2015
They aren't meant to sound like dick jokes.
[Reply]
Buzz 09:36 PM 10-06-2015
Originally Posted by threebag02:
They aren't meant to sound like dick jokes.
Classic CP looking for a pile on...
[Reply]
Just Passin' By 11:00 PM 10-06-2015
Originally Posted by threebag02:
I have a couple of huge portobellos i am stuffing. Maybe a good stroganoff?
Mushroom stuffed eggs might work for you, depending on your tastes.
[Reply]
Fire Me Boy! 04:16 AM 10-07-2015
Originally Posted by cdcox:
One of my top 10 to 15 dishes. Great with wild mushrooms.

Mushroom mixture
Saute 1/2 an onion and 1 clove garlic in 2 T butter + 1 T EVOO till soft.
Add 10 to 16 oz of fresh mushrooms. I use 1/2 Chantrelles and 1/2 baby bellas. Saute until browned.
Add dried thyme, dried rosemary, and fresh chopped parsley to taste.
Add 1/2 cup dry white wine and cook on high till wine is absorbed.
Season with salt and pepper and set aside.

Rice

**preheat to a high simmer about 8 cups of turkey, chicken, or duck stock**

Saute 1/2 onion in 2 T butter till soft.
Add 1 cup dry white wine and cook over high heat until reduced by half.
Add 2 cups Arborio rice, 1 t salt and 1/4 t pepper. Stir.
Immediately add 2 cups of of the preheated stock.
Cook risotto by the normal technique, keeping the rice at a simmer, stirring constantly, and adding stock one ladle at a time as needed to keep a slurry consistency. This goes on for about 20 minutes. The rice is done when it is al dente.

Stir in the mushroom mixture. Stir in 3/4 cup of your very best fresh-grated Parmesan cheese. Serve with more cheese on top and fresh ground pepper.

So, so good.

This sounds really good. Serious question: why not skip the dried herbs and finish with fresh? I know there's plenty of time for them to rehydrate, but the flavor from fresh is always superior (except with something like bay).
[Reply]
Fire Me Boy! 05:52 AM 10-07-2015
Got up early and made some steel cut oatmeal with honey crisp apples and finished with some homemade apple butter.


[Reply]
KCUnited 05:58 AM 10-07-2015
Hungry guy in search of overstuffed cannoli recipe.
[Reply]
Fire Me Boy! 06:32 AM 10-07-2015
Originally Posted by KCUnited:
Hungry guy in search of overstuffed cannoli recipe.

Hungry Man makes cannoli?!?![/buzz]
[Reply]
Fire Me Boy! 05:44 PM 10-07-2015
I hardly ever have dessert, but leftover browned butter/bittersweet chocolate chip cookies with vanilla bean ice cream was calling me.


[Reply]
Mr. Flopnuts 05:48 PM 10-07-2015
Anyone ever have Trader Joe's cookie butter? Dear Jesus...
[Reply]
listopencil 05:51 PM 10-07-2015
Do you serve red or white wine with dick fat and mushroom stamps?
[Reply]
Mr. Flopnuts 05:54 PM 10-07-2015
Originally Posted by listopencil:
Do you serve red or white wine with dick fat and mushroom stamps?
Depends on her time of the month.
[Reply]
Fire Me Boy! 05:55 PM 10-07-2015
Originally Posted by listopencil:
Do you serve red or white wine with dick fat and mushroom stamps?

Dumbass. Clearly dick fat and mushroom stamps calls for a nice Rosť.
[Reply]
Page 16 of 962
« First < 61213141516 171819202666116516 > Last »
Up