Originally Posted by Marcellus:
Earlier this summer a good friend of mine who had moved out of the area came back for the weekend with a box full of beer he was excited to give me and drink over the weekend. Some Apex Predator and a few other Off Color beers along with some hard to find Prairie Artisan beers.
He found them in some little liquor store in Texarkana TX while there for a day.
I shit you not they were all 3+ years old and mostly undrinkable.
He had some good pickins too. Not sure if you have ever heard of Prison Rodeo which is a coffee IPA from Prairie but damn its a fantastic beer and they have only made it few times.
I don't know that I can describe what a 2+ year old coffee IPA tastes like but it was terribad. :-)
I infused a handle of Pinnacle vodka with broken up cinnamon about 3 weeks ago, filtered it, and mixed most of it with a gallon of cinnamon apple cider. Left in fridge in a beverage dispenser for a week. Broke into yesterday when it was 60 and as rain and snow came it it started tasting even better.
It's 10AM and somewhere in the Atlantic, it is noon, and even at this hour it's still really tasty. [Reply]
Originally Posted by GloryDayz:
I added some bourbon to my coffee. Where do I hand-in my drinking card?
There's a Jameson Cold Brew.... a while back I thought it was too harsh and didn't get any coffee out of it (a coworker thought it was really smooth and tasty, but is a bourbon drinker).
Since i've been drinking more (and much smoother) bourbon lately though, I took a drink of the Jameson the other day and I've definitely acquired some taste for it. Doesn't seem nearly as harsh and has some good coffee to it.... it has potential. [Reply]
