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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
Pepe Silvia 01:59 PM 03-16-2024
Bean/Cheese Tostadas and Rice. I used the Knorr Caldo De Pollo that Pablo used and it made my rice perfect.
[Reply]
Pablo 02:06 PM 03-16-2024
Originally Posted by Pepe Silvia:
Bean/Cheese Tostadas and Rice. I used the Knorr Caldo De Pollo that Pablo used and it made my rice perfect.
Shit is GOAT tier seasoning blend.

Can use it in soup and chili recipes too for the versatility.
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Pepe Silvia 03:34 PM 03-18-2024
Chili Dogs.
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scho63 03:48 PM 03-18-2024
Having a center cut sirloin, fresh veggies and fettuccine alfredo with a glass of cabernet.

Late lunch / early dinner combo
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jdubya 05:17 PM 03-18-2024
Cast iron elk sirloin steaks with garlic butter.
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KCUnited 07:06 AM 03-23-2024
Been a minute since I broke out the pizza oven




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Buehler445 07:18 AM 03-23-2024
Duuuuuuuuude. I’m so jealous.
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lewdog 07:25 AM 03-23-2024
That looks so God damn good. Have you found or mastered a good garlic sauce for dipping that crust?
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KCUnited 08:06 AM 03-23-2024
Originally Posted by lewdog:
That looks so God damn good. Have you found or mastered a good garlic sauce for dipping that crust?
You know my wife whipped up a shallot bechamel sauce that we used on a pizza. I thought the pizza was a little too rich (needed some acid like a pickled red onion to cut through the fat) but it would've been a perfect dipping sauce

Great idea!
[Reply]
srvy 09:50 AM 03-23-2024
Originally Posted by KCUnited:
Been a minute since I broke out the pizza oven



You haven't lost your touch. That pie looks perfect.
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KCUnited 12:04 PM 03-23-2024
Originally Posted by srvy:
You haven't lost your touch. That pie looks perfect.
Preciate it

I'm always tinkering with the dough recipe trying to improve it

I'm 3 days into a sourdough starter I'm calling Iron Sheik so hopefully some sourdough pizzas are in the future


[Reply]
Pepe Silvia 12:55 PM 03-23-2024
Just grabbed me some fresh rolls, going to make some steak and provolone sandwiches dipped in Au Jus.
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scho63 11:33 AM 03-24-2024
This morning for breakfast I had leftovers from Friday's dinner I made: Walmart brand cheese tortellini in Bertolli's vodka sauce and a salad of cherub tomatoes sliced in half, fresh mozzarella cut in cubes, slivered white onion slices, extra virgin olive oil, balsamic vinegar, garlic powder, salt, pepper, italian seasoning.

It tasted fantastic. The tomato salad got even better sitting in fridge for day and a half.
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Megatron96 07:47 PM 03-25-2024
Lol, just discovered that you can keep lettuce for several MONTHS just by wrapping it in aluminum foil after bringing it home from the store. Doesn't have to be tightly wrapped, just completely wrapped. I just checked mine (iceberg in this case), which is a half a head, and it's still bright green and fresh smelling after two months.

No idea how this works, or whether it works with other veggies, but I'm wrapping some whole carrots in foil after dinner.

Peace.
[Reply]
Pablo 07:53 PM 03-25-2024
Originally Posted by Megatron96:
Lol, just discovered that you can keep lettuce for several MONTHS just by wrapping it in aluminum foil after bringing it home from the store. Doesn't have to be tightly wrapped, just completely wrapped. I just checked mine (iceberg in this case), which is a half a head, and it's still bright green and fresh smelling after two months.

No idea how this works, or whether it works with other veggies, but I'm wrapping some whole carrots in foil after dinner.

Peace.
It works for celery as well
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