Here in Spokane they had Long Johns in with Kentucky Fried. They just remodeled and took them out, so no LJS.
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no
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Seems like I hit them up about once a year. So a couple days ago I stopped and got a 2 piece fish combo. It came with fries, 2 hush puppies and a drink. $8 and some change out the door.

That 2 piece wasn't even worth $5, and they didn't even put on the damn extra crunchies like the usually did. After eating it I felt like I would have been more satisfied at McDonalds with a filet-o-fish.
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LJS with and A and W. Magical. I lived on Bannister and there was a shitty LJS off of the highway. If I could manage to keep my mitsubishi lancer out of a 5 foot pothole I would get some fish after drinking all friday and saturday night. Then I would go home and enjoy some Todd Haley magic
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Never, ever say that. Ever. If you think McDonald's filet o fish is good, well then you don't know fish.

Two side notes

1. Arby's fish sandwich is really, really good. Can only get it this time of year.

2. If you're dead set on getting a McDonald's filet o fish, you can get their shamrock shakes beginning February 19th.
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The closest one closed down over a year ago. That sucks and so I think the nearest is an hour away and i don't want to go in that direction because Dodge Shitty stinks.
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LJS is never one of those places I think of going when I'm hungry. But when I do eat there, I generally enjoy their food.
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Yeah, well, Carrington is a dumb fucking asshole, and shitty at his job. All the more reason to go to LJS!
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Absolutely terrible food
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I mean where do you even find a Long John Silvers?

I think they are only in parts of Des Moines I don't go to unless its State Fair time.
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Outside of maybe drinking gasoline, or chewing on ghost peppers.......I dont think there's a food on the planet that wreaks as much havoc on your digestion system than LJS!

Maybe Jack-in-the-box tacos comes in a close 2nd!
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Negative, Ghostrider. Their main saving grace was the malt vinegar.

I mean how can they even call that a filet? it wasn't even 2oz of fish. Then let's mention these damn chicken scrapings they call strips. More like strips of scrapings out of the corners of the strip machine. Breaded with about 200% more breading than needed just to make the consumer think they are actually eating something. You just know the CEO's of that company laugh all the way to the bank every time someone orders a chicken strip from them. I couldn't imagine the cost to them being over 20 cents each per strip given the lack of meat in them.

The fries are usually soggy too. How they hell can a place that specializes in deep fried food have soggy fries??? I mean you haven't even mastered the fry game yet? As Travis Kelce would say....PFFFFTSHHHHHH!!!!

Let's not forget about those hush puppies as well. A Tbsp sized piece of batter x 2. How much crap you think they put in those to cover for it being their cheapest item?

I'm sure I won't return till next year, and I'm sure I'll come away with the same impression. Should of went to Mcdonald's.
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There's one in Lee Summit...
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Haven't been to one since I first started dating my wife in '94. If I want fish, there are much better options when you live close to the source
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There's still 7 of them in the KC metro area...
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