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The Marty Lounge>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
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KCUnited 01:57 PM 04-03-2021
Damn good work. Looks increds.
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Sorce 06:29 PM 04-07-2021
Risotto and scallops with oven roasted asparagus. Not bad for Wednesday night.

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lewdog 08:59 PM 04-07-2021
Originally Posted by Sorce:
Risotto and scallops with oven roasted asparagus. Not bad for Wednesday night.

Sent from my Pixel 3 using Tapatalk
That looks wonderful and not too heavy. Great dinner.
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Sorry 11:58 PM 04-07-2021
Took five hours and needed a little bit of help with homemade bread.. but came out great
Attached: 6D3F994D-AE40-46F2-BA20-AEB64BD769C4.jpg (85.7 KB) 
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eDave 12:15 AM 04-08-2021
Ballpark Frank with Mexican Blend cheese and Pace picante sauce. In a Pepperidge Farms bun.

*2
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Pablo 07:25 PM 04-09-2021
Itís a meat bonanza! Beautiful weather so I had to grill. Baked potato not shown. The thighs are for cobb salad sometime this weekend.




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GloryDayz 02:14 PM 04-13-2021
Typical dinner and a special dessert for a concert pianist who was onboard on last week's livaboard. The man could flat-out cook.

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srvy 03:36 PM 04-13-2021
Why is he barefoot? Has he never dropped a chefs knife.
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In58men 04:50 PM 04-13-2021
Originally Posted by Pablo:
Itís a meat bonanza! Beautiful weather so I had to grill. Baked potato not shown. The thighs are for cobb salad sometime this weekend.




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Iím a little late for dinner, but the char on those wings are perfect!

Well done my friend.
[Reply]
GloryDayz 04:30 AM 04-14-2021
Originally Posted by srvy:
Why is he barefoot? Has he never dropped a chefs knife.
He did, in the kitchen. Other than that, no shoes or flip-flops inside the boat.
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cooper barrett 12:45 AM 04-15-2021
I got 4 prime, bone in, rib eyes, at a steal. I dry brined them for 5 days, smoked them at 150 degrees, along with some bakers I had prebaked. I then seared them about 2 inches above the coals in the firebox for 2 minutes a side.

results:





I continued smoking the other 2 steaks for 2 more hours, I pulled them rare and tempered them, slathered them with butter and bagged them in the fridge for searing in cast iron over the weekend.

I hope I didn't waste 2 great steaks as the ribeye's we had tonight were the best I have had in years. Questioned using the steak knives.
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Sorce 03:27 PM 04-15-2021
Couldn't get the camera to focus in the dark with smoke. Pulled them a few hours ago. Frozen in 1lb bags and doing Cubans tonight. Didn't want to mess with the phone with greasy pork hands.

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Sorry 05:20 PM 04-15-2021
Ordered joe bbq and had it shipped. Tried the ribs with original sauce.. so good. I can only imagine it when it’s fresh from the kitchen
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Easy 6 09:34 AM 04-16-2021
How many here have eaten at Tucker Shuckers, Lake of The Ozarks?

Had their ribeye and clam chowder tuesday and holy mother of pearl was it delicious... that chowder is a genuine marvel, worthy of being featured on a tv cooking show
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Pablo 04:42 PM 04-17-2021
Gotta get that collab.




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