Had shrimp Ceviche appetizer with fantastic thin and crispy tortilla chips then followed it up with a Lunchbox Burger at Fate's. Burger has a smear of peanut butter, cheddar cheese, two slices of bacon and fig jam on a toasted Brioche bun. Incredible flavor.
Had one beer, Pair of 7's Heffenweise and then a couple of Zinfandels.
Had to go down to the next block for a Culver's banana milkshake for dessert.
Originally Posted by Pablo:
Bottom round on sale so I made a diner classic
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Obtaining that pink interior on such a thick piece of beef is incredible, while still getting a good char... every bit of that dish looks incredible [Reply]
Originally Posted by myselff77:
Looks great. Did you get a legit steak of some sort and dice it up or is it one of those frozen blocks you cook in a skillet for a minute or two?
Aldi shaved steak. Fresh meat section and it’s in between those two options. Good not great just season and fry up
Originally Posted by Chief Ten Beers:
Obtaining that pink interior on such a thick piece of beef is incredible, while still getting a good char... every bit of that dish looks incredible
For a great true steak sandwich, buy a thin rib eye, trim off excess fat, grill to medium, slices into half.
Take a Ciabatta roll, light butter or olive oil, grill lightly, add some mayo horseradish, swiss, provolone or cheddar cheese, lettuce, tomato and enjoy. [Reply]
Do any of you all do beef jerky?
I think I’m going to make some with top round on the smoker. I’ve done e this once before and it sf to all came out really well, but I was wondering if any of you al have any recipes or tips for me?
Sold people just make different levels of jerky than others.
Originally Posted by crispystl:
Do any of you all do beef jerky?
I think I’m going to make some with top round on the smoker. I’ve done e this once before and it sf to all came out really well, but I was wondering if any of you al have any recipes or tips for me?
Sold people just make different levels of jerky than others.
