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The Lounge>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
lewdog 04:29 PM Yesterday
Originally Posted by KCUnited:
Exactly how I feel about my brokerage account moves lol
:-)

Post away in that thread. Iíll fend off the haters man, everyone can learn.

Youíre killing this thread. New pad looks nice man.
[Reply]
Sorce 06:26 PM Yesterday
Pan seared scallops and spinach over parmesan risotto.

Sent from my Pixel 3 using Tapatalk
[Reply]
Buehler445 08:48 PM Yesterday
Originally Posted by KCUnited:
No Coast and Grits

Smoked then seared tri tip over cheesy grits. Oh and a kale with aged cheddar salad.



Sorry bud. Didnít mean to thumbs down. Was trying to hit quote on the phone.

Lew is right your shit looks amazing.

Iíve wanted to do a tri tip but never get the guts up.

What did you rub the tri tip with
[Reply]
Fish 10:23 PM Yesterday
Originally Posted by Buehler445:
Sorry bud. Didnít mean to thumbs down. Was trying to hit quote on the phone.

Lew is right your shit looks amazing.

Iíve wanted to do a tri tip but never get the guts up.

What did you rub the tri tip with
:-) was just about to post a message asking what kind of mean MF could thumbs down pics like that. LOL
[Reply]
KCUnited 06:21 AM Today
Originally Posted by Buehler445:
Sorry bud. Didnít mean to thumbs down. Was trying to hit quote on the phone.

Lew is right your shit looks amazing.

Iíve wanted to do a tri tip but never get the guts up.

What did you rub the tri tip with
Its the gayest name in BBQ but I really like Plowboys Bovine Bold. It's excellent on tri tip, brisket, burgers, etc.

https://www.amazon.com/Plowboys-BBQ-.../dp/B003I8JPHK

I was always a high heat tri tip guy but feel I've found the right combo of smoke and heat now. I smoke at 225F until 110F internal, usually ~45 min. Pull it and put in a chest freezer while I raise the temp on my cooker. Once between 600-700F I put it back on to sear until 130F internal then rest it.

Its everything you want in a steak but with a BBQ feel imo.
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