Since your in Arizona I would think Tex / Mex chili would be everywhere?
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Corn. Gross.
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you seem nice and you seem fair and balanced.

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:-)

You crack me up.
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Two pounds of ground sirloin, browned.
30 ounces of Hunt's tomato sauce
Chili powder
Onion powder
Cumin
Crushed black pepper
Crushed red pepper
Cayenne pepper powder
Black beans, rinsed.

I usually simmer for a few hours, checking the flavor and add more spices if necessary.

I grate fresh Monterrey jack cheese and dice onions to add as requested.
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You cook chicken chili and Lew doesn't know if he has had good chili? Your right next to Mexico, I don't get it...
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No Charlie Sheen piss?
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That's a given.
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I am a chili rube!!!

Please enlighten me on an easy recipe. Crockpot perhaps? I am really not sure why I never eat chili because it has all the stuff I like in it.
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OL' hired hand six gun chili packet, add everything in the package a couple cans of stewed tomatoes and a couple cans of whichever beans you want.


Easy and good.

I went to a chili competitions here in town last year and for shits and giggles made it and got second place...


:-), everyone was SO serious about their stuff, super secret recipes and all that, and I used a package they sell at the store, but it is pretty damn good.
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Fixing cars and beating people in chili cook-offs.

What can't you do!?!?
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Probably should tailor the cayenne packet use to your taste
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Lol, it really is good stuff.
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It means I don't like beans. Thought that was obvious. If you like beans, add them and have fun at the fart party.
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I like to use 80/20 ground beef. You can cut it 50/50 with ground turkey if you like. I like good dark red chili powder, cumin, some minced garlic, black pepper, a bit of onion powder, some yellow mustard, and instead of using a small can of tomato sauce, I use rotel and about a third of a bottle of chili sauce to thicken it up. Add Frank's Hot Sauce if you like a kick. No beans, beans served on the side like black beans or pinto beans. I put diced white onion and cheddar cheese on the top, saltine crackers or fresh biscuits, and dill pickle chips on the side to cleanse the taste buds.

Oh yeah, and a dash of dark beer in the chili is OK too. I like to use a good bock beer like Shiner or Boulevard Bob's 47. Not too much, just a bit. I don't like my chili to be runny.
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