When available ground venison for sure. And you can rip me all you like on this but Williams original seasoning pack and I have tried so many others but thats the one I need. Also a pound chub of chili brick but it had to be RB Rice. Once they were sold and moved from KC they discontinued a lot of the good product. Haven't found one to replace it so I omitted it but man I miss it. [Reply]
Originally Posted by Buzz:
This is a quick basic, 1 pound of ground beef, 1 chopped onion, 2 cans of chili beans, 1 can of black beans, 1 can of diced tomatoes and green chilies, 1 can of stewed tomatoes, chili seasoning, splash of worcestershire. I have added mustard before.
Then I throw that in the trash and open a can of this.
Originally Posted by Simply Red:
it involves small diced filet mig. which as been sauteed in peanut oil and garlic.
You're one of my favorite people on CP, but that does not sound good. Filet has very little flavor, and what flavor it has will be covered up by the spices. And if filet gets overcooked, which is pretty easy to do, it gets mealy. [Reply]
I never cared for the chili beans the seasoning just turned me off. I usually just take a mixture of dry pinto and dark red kidney beans pressure cook then throw in the pot. Just tastes better to me then any the canned. [Reply]
Originally Posted by srvy:
I never cared for the chili beans the seasoning just turned me off. I usually just take a mixture of dry pinto and dark red kidney beans pressure cook then throw in the pot. Just tastes better to me then any the canned.
It is better. I never buy seasoned, other than salt. [Reply]
