Mine is a chili con carne. A friend gave me the recipe, and it's very good, IMHO. I can list most of the ingredients, but can't specify quantities without the recipe in hand. If anyone wants it I'm glad to post it. [Reply]
Some mention garlic, but also mention parsley and shallots, and none have garlic in the standard definition.
That very first link says this:
Originally Posted by :
The holy trinity, Cajun holy trinity, or holy trinity of Cajun cooking are onions, bell peppers, and celery, forming the base for much of the cooking in the regional cuisines of Louisiana. Without garlic it is simply "the trinity". The preparation of Cajun/Creole dishes such as étouffée, gumbo, and jambalaya all start from this base.
Looks simply like the editor left it out of the list of ingredients. I don't remember exactly my search terms when I looked it up this morning that stated what I wrote previously. But I agree, it's weird. [Reply]
Originally Posted by tooge:
I'm surprised I haven't seen this one. Campbell's Tomato soup. If I'm making a big enough batch of chili, I'll use half tomato sauce and half tomato soup as the base sauce. Sweetens it a tad.
I have done this before. Depends on what I have on hand and what I am in the mood for. [Reply]
Originally Posted by cabletech94:
pittsburg special. 60 percent ground beef. 40 percent ground pork. also know as boston burger. I like spice, but too much heat and it's not enjoyable to me. I like lots of filler such as beans and onions, but my wife can't handle heat or beans, so I usually go quite lite on those.
I may try cocoa powder in a batch, as I hear people use this quite often.
Originally Posted by frankotank:
Taco Soup
it's basically chili only with taco seasoning and powdered ranch added and lots of ro-tel
it is the shizzle
I posted this in the dinner thread the other day. My wife's family's "quick and easy" white corn chili.
For every 1 lb. hamburger, use 1 can each of diced tomatoes, white corn (drained, I use frozen), beans of your choice (drained if you like), and 1 jar of your favorite salsa.
Brown the hamburger and drain, add back to the skillet and add the rest of the ingredients. Bring to boil, lower heat and simmer for 30 minutes. [Reply]
Taco soup is awesome, you can brown the beef, throw it and all the other ingredients into the crock pot in the morning, and have an easy dinner. With plenty of leftovers is you do the 2X version. [Reply]
