The secret ingredient is Yuengling Black & Tan but since I can't get that in Texas the secret ingredient is now Shiner Bock.
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Add cheese and onions .Done.
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I have never had great chili. I've had some good chili, but i always think "this could be better." Same goes for spaghetti.
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I've been making a turkey version with kale and zucchini. Tasty and healthy.
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My buddy used to make "great" chili according to him. But was basically just a pot of heat. So hot it wasn't even enjoyable. And I love hot food. But it was hot just for the sake of being hot.
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Half Turkey half beef, chili beans, tomatoes, etc season it with chili powder and cumin then when I have my bowl I put peppers, cheese and hot sauce in it. Crush up crackers and mix.
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U r a fag. Hurdur
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well, i pour my chili over pasta(can't spell sphaghettie).
sec
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Hayes Hamburgers does that too.
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that's called Cincinnati chili, I think.
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Ground sirloin with diced white onion, green and red bell peppers cooked together. Drain, add black beans, dark red kidney beans, tomato sauce, diced tomatoes, chili powder, fresh diced garlic, a little liquid smoke, and a touch of Cowtown's Night of the Living Barbecue sauce. Crock pot on low all day. Heaven.
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I top my chili with crushed Fritos, its the best.
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Hmmm. I've mixed in Kraft Mac & Cheese before (cooked and cheesed). It was nice.
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I like chunked meat.
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