Ole burritos aren't too bad.
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Ok... I do miss how these would basically explode in the microwave.


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That's my jam right there!
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Side Note : Take the metal lid off of the jam jar before you put it in the microwave.
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I really like these - had a couple earlier this evening.

I've got a system for them. I'll nuke them for 90 seconds, then flip them over, sprinkle some shredded cheese on them, and then nuke another minute. Top them off with a little sour cream and hot sauce, and also that Goya seasoning you mentioned in the DC thread.
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Defrosting meat, reheating leftovers, resurrecting cold coffee.

Pasta in the plastic container.

The occasional Ramen/Rice-a-Roni. Bacon layered in paper towels. Popcorn.

The rice button. Flawless texture every time.
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I used one of my secret recipes I use on bacon wrapped scallops on my chicken with grilled onions. It was bomb.

I microwaved some Mac n cheeze, it was bomb.

After making both I said wait, Mac n cheeze and chicken? Hell yes. Put them together, good but not perfect. Got a little tipsy, added in too many spices, first few bites were ok, after that it was just too much.

Wish I woulda just had my bomb ass chicken and side of Mac n cheeze like I originally planned.
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