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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
SAUTO 07:40 PM 07-11-2018
Originally Posted by suzzer99:


The Big D sandwich at Danny Edwards Boulevard BBQ - buttery soft, rich, thich-cut crown of the brisket. For my money the best BBQ sandwich in KC.
I can say this is a very good sandwich
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cooper barrett 09:07 AM 07-14-2018
A great, straight forward, sammie.



This is hidden in the pic.
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Fire Me Boy! 11:06 AM 07-15-2018
Fresh corn and crab chowder, garnished with fried oysters.


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GloryDayz 11:45 AM 07-15-2018
Originally Posted by Fire Me Boy!:
Fresh corn and crab chowder, garnished with fried oysters.

I would go back for 2nds and 3rds and 4ths...

The younger son and I will be diving on the east coast this coming week, I hope to introduce him to a variety Ches-bay oyster and blue crab dishes. Oh, and few stops at some little-known (if they're still there), back country pulled pork stands.
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Buzz 09:16 PM 07-17-2018
Taco Tuesday called for taco salad. Cheap eats!



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threebag 10:01 PM 07-17-2018
I made a little chili, was going to do chili burgers, opted for a Frito Chili Pie.
[Reply]
Buzz 09:45 PM 07-18-2018
Open face turkey sammich. Hey, FMB, not trying to take your place as top shelf chef, let us know you're doing okay bud.




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[Reply]
Fire Me Boy! 04:14 AM 07-19-2018
Originally Posted by Buzz:
Open face turkey sammich. Hey, FMB, not trying to take your place as top shelf chef, let us know you're doing okay bud.




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I posted a few up. I’m stuck in a wheelchair till probably Christmas, so I’m not doing a ton of cooking. Most I really do is prep and tell the wife what to do.
[Reply]
GloryDayz 08:41 AM 07-19-2018
Had the "Sea Skins" at this restaurant new my sister's new house in Chesapeake, VA and WOW! WOW!

Originally Posted by :
SEA SKINS
Our seafood potato skins topped with shrimp, crab, scallions, bacon and garlic butter parmesan cheese. Served with Sour cream
https://bigwoodys.net/
[Reply]
Buzz 09:14 PM 07-19-2018
Chicken and cheese enchiladas, grilled the chicken last night, used Aldi cream cheese with chives, sour cream and Hutch green enchilada sauce. That was good stuff son.




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Buzz 09:27 PM 07-19-2018
Originally Posted by Fire Me Boy!:
I posted a few up. I’m stuck in a wheelchair till probably Christmas, so I’m not doing a ton of cooking. Most I really do is prep and tell the wife what to do.
Not to by past your post but i killed those enchiladas. Get better my friend, get healthy and back in here.



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Fire Me Boy! 03:56 PM 07-20-2018
OK guys, I need some help. I don’t remember where I saw it, but there’s a spice company out there making bulk spices that are labeled or named similarly to the elemental chart. So for instance, togarashi would be called To. The labels are designed to look like the elemental chart.
[Reply]
Buzz 04:43 PM 07-20-2018
Originally Posted by Fire Me Boy!:
OK guys, I need some help. I don’t remember where I saw it, but there’s a spice company out there making bulk spices that are labeled or named similarly to the elemental chart. So for instance, togarashi would be called To. The labels are designed to look like the elemental chart.
Is this it? https://spiceology.co



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[Reply]
Fire Me Boy! 04:46 PM 07-20-2018
Originally Posted by Buzz:
Is this it? https://spiceology.co



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That’s it! Buzz, you complete me.
[Reply]
Buzz 04:52 PM 07-20-2018
Glad I could help bud.

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