Anyone have one of these outdoor (or indoor, I don't care how you use it) griddles like the Blackstone? Basically, it's a propane fired steel griddle in various sizes - I have a 36". If you've ever been to a hibachi restaurant where they cook in front of you, basically one of those.
This is a place for sharing. What do you have, what do you like to cook on it?
I broke mine in this weekend with some fried rice, KC strip, and mixed veggies. It wasn't perfect, but it was damn good.
I'm thinking about doing some smashburgers this weekend, or maybe a big breakfast - bacon, french toast, hash browns. [Reply]
Originally Posted by dirk digler:
It was a great deal I thought. I am going to make diner\smash hamburgers tonight I think and cook those on med-high to high with some grilled onions. It should only take a few minutes :-)
If it hadn't been gifted, I'd have bought one. Thankfully she told my wife, who convinced me to wait. [Reply]
