Antons 1 1.54%

J Gilberts 10 15.38%

Jess & Jims 7 10.77%

Majestic 5 7.69%

Sullivans 2 3.08%

Stockhill 3 4.62%

Hereford House 6 9.23%

801 Chophouse 8 12.31%

Outback 0 0%

Longhorn 0 0%

Texas Roadhouse 2 3.08%

Final Cut 1 1.54%

Pierponts 0 0%

Capital Grille 11 16.92%

Great Plains Cattle Co 0 0%

Gordon Ramsay Steak 2 3.08%

McCormick 0 0%

Fogo De Chau 1 1.54%

Em Chamas 0 0%

Johnnys Italian Steakhouse 1 1.54%

Gaslight Grill 1 1.54%

I eat my steak medium-well or well-done so I am therefore not allowed to participate in this poll. 4 6.15%

Stockhill
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Went to Capital Grill recently and was shocked at how crappy the food was. Steak was way over done, the shrimp skewer was absolutely tasteless. Wife had the chicken and it tasted just like the shrimp - nothing. Hope it was just a one-off, as it's usually much, much better.
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Steak is too damn easy to make at home to be paying $30+ bucks for.
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I'd pay people to make me peanut butter and jelly sandwiches. Feed me.
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I'm going to Jess and Jims tomorrow. It better not suck.
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Suck is a strong word, but you’ll be disappointed.
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Why would you choose Jess & Jim's over, say, 801 or Captial Grille?
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Make sure you clearly tell them how you want it cooked..
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Medium rare.

They were out of the strip so I got the ribeye.

It was okay (Jim and Jess Steakhouse). One trend I seem to notice is the "timeless" steakhouses or even restaurants in general that have been around for a long time don't seem to believe in seasoning. The food it just kind of bland. Most steakhouses that have become popular in the last 15 years just have much better seasoned steak.
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Salt and pepper are the only seasonings that go on steak.
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Not true. Many different spices can be put on steak to enhance it. I'm not talking about ketchup and A1 or anything like that.
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Did't care for their steak at all no seasoning whatsoever,thankfully they had a dinner that included frog legs as those I'll give a thumbs up to.
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Someone told me Gordon Ramsay's place has one that's $107 or something close to.
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depends on the experience you are looking for but fogoa de chao if you want to be a fat bastard eating a huge pile of every amazing piece of steak you can imagine
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Their scalloped potatoes might be the best thing I've ever eaten once they cool to under 1000 degrees Fahrenheit.
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