I think it is what is left over after removing the fish nuggets.
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Yeah, well, Carrington is a dumb fucking asshole, and shitty at his job. All the more reason to go to LJS!
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:-)
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Fond memories of scooping out the crispy fried bits out of the bottom of a giant cardboard treasure chest from LJS - by hand - during Lent when I was in middle school.

Who needs fitness and babes when you've got crispy fried bits?

Edit: I'd take the babes nowadays.
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Yeah i do eat it for lent thou looking for a toaster oven to my own at home.
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You'd better be putting malt vinegar on that.
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Damn you guys - I haven’t had LJS is years now I need it. Tomorrow it is.
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Ironic, the closest LJS to me just had a fire a couple weeks back. Closed for renovation just in time for Lent.
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Here in Spokane they had Long Johns in with Kentucky Fried. They just remodeled and took them out, so no LJS.
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Seems like I hit them up about once a year. So a couple days ago I stopped and got a 2 piece fish combo. It came with fries, 2 hush puppies and a drink. $8 and some change out the door.

That 2 piece wasn't even worth $5, and they didn't even put on the damn extra crunchies like the usually did. After eating it I felt like I would have been more satisfied at McDonalds with a filet-o-fish.
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Never, ever say that. Ever. If you think McDonald's filet o fish is good, well then you don't know fish.

Two side notes

1. Arby's fish sandwich is really, really good. Can only get it this time of year.

2. If you're dead set on getting a McDonald's filet o fish, you can get their shamrock shakes beginning February 19th.
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The closest one closed down over a year ago. That sucks and so I think the nearest is an hour away and i don't want to go in that direction because Dodge Shitty stinks.
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LJS is never one of those places I think of going when I'm hungry. But when I do eat there, I generally enjoy their food.
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Negative, Ghostrider. Their main saving grace was the malt vinegar.

I mean how can they even call that a filet? it wasn't even 2oz of fish. Then let's mention these damn chicken scrapings they call strips. More like strips of scrapings out of the corners of the strip machine. Breaded with about 200% more breading than needed just to make the consumer think they are actually eating something. You just know the CEO's of that company laugh all the way to the bank every time someone orders a chicken strip from them. I couldn't imagine the cost to them being over 20 cents each per strip given the lack of meat in them.

The fries are usually soggy too. How they hell can a place that specializes in deep fried food have soggy fries??? I mean you haven't even mastered the fry game yet? As Travis Kelce would say....PFFFFTSHHHHHH!!!!

Let's not forget about those hush puppies as well. A Tbsp sized piece of batter x 2. How much crap you think they put in those to cover for it being their cheapest item?

I'm sure I won't return till next year, and I'm sure I'll come away with the same impression. Should of went to Mcdonald's.
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