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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
GloryDayz 12:42 PM 10-25-2020
Venison chili.

[Reply]
Pablo 01:05 PM 10-25-2020
Originally Posted by KCUnited:
PP sammiches, smoked gouda, curly fries



I need me a manly ass cleaver like that. Sandwich looks great too.
[Reply]
KCUnited 01:39 PM 10-25-2020
Originally Posted by Pablo:
I need me a manly ass cleaver like that. Sandwich looks great too.
Emanuel Meat Cleaver?

Yeah, get you one. Super versatile and lets any overly hangry guests know they can sit back down and shut the fuck up once you wield it if bbq times go longer than expected.

Seriously though, if you get a sharp one and keep it sharp, it'll work like a knife as well. Dice veg like a knife and can use it like a spatula to scoop whatever you've cut. I don't go full loose meat Carolina style chopped sandwich but I do like a bit of a rough chop after pulling pork.
[Reply]
Pablo 06:24 PM 10-25-2020
Put a rutabaga in the roast for the first time..that's a great addition. Thanks mylonsd.





Sent from my iPhone using Tapatalk
[Reply]
Rasputin 04:13 PM 10-26-2020
Mac shells and cheese with whole peeled tomatoes and sprinkled sugar on it like we did growing up as a kid.
[Reply]
GloryDayz 05:49 PM 10-26-2020
Salad. I had a very carbful weekend...
[Reply]
Easy 6 06:05 PM 10-26-2020
Originally Posted by Pablo:
Put a rutabaga in the roast for the first time..that's a great addition. Thanks mylonsd.





Sent from my iPhone using Tapatalk
I've literally never had a rutabaga... what's its closest comparison, a big mild radish, a turnip or what?
[Reply]
mlyonsd 06:48 PM 10-26-2020
Originally Posted by Pablo:
Put a rutabaga in the roast for the first time..that's a great addition. Thanks mylonsd.





Sent from my iPhone using Tapatalk
Mr. Pablo....I would faceplant into that. Glad you liked the suggestion. Some people aren't open to new ideas into old classics. You seriously could consider doing food for a living if you're not doing it already.
[Reply]
mlyonsd 06:53 PM 10-26-2020
Originally Posted by Easy 6:
I've literally never had a rutabaga... what's its closest comparison, a big mild radish, a turnip or what?
Raw they are like a mild turnip to me. Kind of like raw kohlrabi. Cooked with a beef roast they are more like a cross between cauliflower and carrot. When cooking a pot roast I've cut down on potatoes only because I like the rutabaga and carrots more.

Definitely a preferred taste thing though. My Irish dad would always eat the potatoes first.
[Reply]
Pablo 07:32 PM 10-26-2020
I only had it cooked but it's got a good taste. Maybe a mix of carrot and cauliflower and potato. Smelled like cabbage a little when I was cutting it up. Just different enough to complement without throwing the whole dish outta whack.
[Reply]
Abba-Dabba 06:19 PM 10-27-2020
Spicy McGangbang and fries.
[Reply]
scho63 04:10 PM 10-28-2020
Originally Posted by KCUnited:
PP sammiches, smoked gouda, curly fries



That's a winner! :-)
[Reply]
scho63 04:12 PM 10-28-2020
Originally Posted by GloryDayz:
Venison chili.
This morning in Tempe it was 47 degrees, a drop of almost 30 degrees from 3 days ago.

That could have been breakfast and lunch and dinner to warm me up!
:-)
[Reply]
scho63 04:13 PM 10-28-2020
Originally Posted by Pablo:
What cut of meat is that? A chuck roast?

Those are usually really cheap and only can be cooked slowly and for a long time.

[Reply]
cooper barrett 06:41 PM 10-28-2020
I grill them like Fred Flintstone steaks but they are well marinated, A 7 bone-in roast about 2.5" is my fav. Burn it on both sides, set aside, bring to 125 degrees. rest, enjoy w herbed butter.







Originally Posted by scho63:
What cut of meat is that? A chuck roast?

Those are usually really cheap and only can be cooked slowly and for a long time.

[Reply]
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