We've had a 5.8 qt sitting on our counter for a year. Used it a few times for frozen fries, veggies, etc and honestly was never really blown away with it. Last night I decided to do raw frozen wings, figured I dont use this thing much anyway so if I catch it on fire oh well.
Best damn wings I've ever made other than on my grill. Now I want a larger model for the playoffs as I was only able to fit 20 in there. Any recommendations for one that can fit more than 20? Do the ones that look more like toaster ovens really air fry as well as the pull-out drawer kinds? Money not an issue, I'd rather pay for quality and something that will last. [Reply]
Originally Posted by MTG#10:
We've had a 5.8 qt sitting on our counter for a year. Used it a few times for frozen fries, veggies, etc and honestly was never really blown away with it. Last night I decided to do raw frozen wings, figured I dont use this thing much anyway so if I catch it on fire oh well.
Best damn wings I've ever made other than on my grill. Now I want a larger model for the playoffs as I was only able to fit 20 in there. Any recommendations for one that can fit more than 20? Money not an issue, I'd rather pay for quality and something that will last.
I heard that they cook better if you spray them with a few coats of plasti dip [Reply]
Originally Posted by loochy:
I heard that they cook better if you spray them with a few coats of plasti dip
This right here,SIR. I will spray the container with PAM, put the wings in, then spray those with PAM.
Also, with my other air fryer that has 3 shelves (man card, waived) I spray each shelf pre cook with PAM. Season, cook, get happy fat(ter). [Reply]
Originally Posted by cabletech94:
This right here,SIR. I will spray the container with PAM, put the wings in, then spray those with PAM.
Also, with my other air fryer that has 3 shelves (man card, waived) I spray each shelf pre cook with PAM. Season, cook, get happy fat(ter).
I find that spray olive oil works better.. [Reply]
Originally Posted by htismaqe:
Baked potatoes are freaking excellent. Brush them with a little olive oil and salt and it's kind of like turning an entire potato into one big steak fry.
Originally Posted by Dartgod:
Wings are still the best thing I've done in mine. Recently I cooked a couple of Cornish game hens in it, they turned out awesome.
Originally Posted by KChiefs1:
Found a great thing to air fry.
Hamburgers!
Hadn’t tried it before & it turned out great!
See, we're starting to get somewhere here... but how about sharing some time and temp deets :-) [Reply]