Best steakhouse in Kansas City. It's also restaurant week in Kansas City which unfortunately seems to get less appealing every year, but still a nice selection.
Went to Capital Grill recently and was shocked at how crappy the food was. Steak was way over done, the shrimp skewer was absolutely tasteless. Wife had the chicken and it tasted just like the shrimp - nothing. Hope it was just a one-off, as it's usually much, much better. [Reply]
Originally Posted by F150:
Make sure you clearly tell them how you want it cooked..
Medium rare.
They were out of the strip so I got the ribeye.
It was okay (Jim and Jess Steakhouse). One trend I seem to notice is the "timeless" steakhouses or even restaurants in general that have been around for a long time don't seem to believe in seasoning. The food it just kind of bland. Most steakhouses that have become popular in the last 15 years just have much better seasoned steak. [Reply]
It was okay (Jim and Jess Steakhouse). One trend I seem to notice is the "timeless" steakhouses or even restaurants in general that have been around for a long time don't seem to believe in seasoning. The food it just kind of bland. Most steakhouses that have become popular in the last 15 years just have much better seasoned steak.
Salt and pepper are the only seasonings that go on steak. [Reply]
Originally Posted by BWillie:
I'm going to Jess and Jims tomorrow. It better not suck.
Did't care for their steak at all no seasoning whatsoever,thankfully they had a dinner that included frog legs as those I'll give a thumbs up to. [Reply]
depends on the experience you are looking for but fogoa de chao if you want to be a fat bastard eating a huge pile of every amazing piece of steak you can imagine [Reply]