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The Lounge>What's For Dinner? Here's Mine Vol. 3.
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
Pablo 05:23 PM 08-11-2019


Doing a little freezer and pantry clean out this afternoon and whipped this up.


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Buehler445 06:48 PM 08-11-2019
What’s in the middle pan? Looks good.

It’s because I see bacon, but it still looks good
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Baby Lee 06:56 PM 08-11-2019
Originally Posted by Buehler445:
What’s in the middle pan? Looks good.

It’s because I see bacon, but it still looks good
Looks a lot like bacon-topped baked beans.
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Pablo 07:22 PM 08-11-2019
Originally Posted by Baby Lee:
Looks a lot like bacon-topped baked beans.
This is correct.
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Buehler445 07:42 PM 08-11-2019
Originally Posted by Pablo:
This is correct.
Looks great man.
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vailpass 07:53 PM 08-11-2019
Originally Posted by Pablo:


Doing a little freezer and pantry clean out this afternoon and whipped this up.


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Wooden. What do you put in your beans?
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threebag02 12:42 AM 08-12-2019
Originally Posted by vailpass:
Wooden. What do you put in your beans?
Wish it was my teeth. Looks great dude
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scho63 08:08 AM 08-12-2019
I had some short rib over polenta with a side of garlic and buttered broccolini.

Short rib is so damn good when done right.
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Pablo 10:51 AM 08-12-2019
Originally Posted by vailpass:
Wooden. What do you put in your beans?
I had a mix in the cabinet of black beans chili style and kidney beans. 3 cans but usually use 4. Sautéed four chopped slices of bacon with onion and green pepper. Threw in about a dozen sweet jalapeño slices.

Cup of bbq sauce. Splash of apple cider vinegar. 2 tbsp ketchup. Tbsp dijon mustard. Tbsp of Worcestershire. Salt and pepper to taste. Bring all that to a quick boil and then top with bacon and sprinkle your favorite bbq rub on top. Little more bbq sauce drizzled over top. Bake 2 hours at 325 uncovered.
[Reply]
Baby Lee 12:06 PM 08-12-2019
Originally Posted by Pablo:
I had a mix in the cabinet of black beans chili style and kidney beans. 3 cans but usually use 4. Sautéed four chopped slices of bacon with onion and green pepper. Threw in about a dozen sweet jalapeño slices.

Cup of bbq sauce. Splash of apple cider vinegar. 2 tbsp ketchup. Tbsp dijon mustard. Tbsp of Worcestershire. Salt and pepper to taste. Bring all that to a quick boil and then top with bacon and sprinkle your favorite bbq rub on top. Little more bbq sauce drizzled over top. Bake 2 hours at 325 uncovered.
That's generally what I do, except I leave out the mustard and ketchup and just pick a BBQ sauce that has the flavor profile I like. [current fave is Mrs. Renfro's Ghost Pepper BBQ]

Brown bacon until crispy
Saute onion and green pepper in bacon fat.
Throw it all in crockpot with 3 cans mixed beans, at least one Van Camp Pork'n'Beans, then whatever is on hand of chili/red/black/pinto.
Stir up, then sprinkle brown sugar over top.
Let it simmer all day 'to get happy' together.
If I have ham hock or other pork end type products in the larder, I'll throw some of that in there to get pull-apart tender while everything is simmering.

Know it's done when the onions are super soft and the pork is pull-apart.
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Buzz 08:55 PM 08-13-2019
Taco Tuesday, fraheaters.

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[Reply]
SAUTO 08:58 PM 08-13-2019
Originally Posted by Buzz:
Taco Tuesday, fraheaters.

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What's going on buzz?
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Buzz 09:10 PM 08-13-2019
Originally Posted by SAUTO:
What's going on buzz?
Been busy, new job, updated the house, loving on some chiefs. What's up with you bud?

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[Reply]
DaNewGuy 03:32 AM 08-14-2019
Originally Posted by Fire Me Boy!:
Where is that from?
Man I love thin crust tavern style pizza, looks so good my dude
[Reply]
DaNewGuy 03:38 AM 08-14-2019
Originally Posted by Pablo:


Doing a little freezer and pantry clean out this afternoon and whipped this up.


Sent from my iPhone using Tapatalk
Ah man Pablo besides making me laugh on the daily you always post the best grub
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