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The Lounge>What's For Dinner? Here's Mine Vol. 3.
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
BucEyedPea 08:51 AM 07-15-2015
Well, I mad carne asada tacos last night with a side of Mexican'd quinoa but that was last night.
[Reply]
Buehler445 08:59 AM 07-15-2015
How exactly do you do Mexican quinoa?
[Reply]
kepp 09:59 AM 07-15-2015
Originally Posted by BucEyedPea:
Well, I mad carne asada tacos last night with a side of Mexican'd quinoa but that was last night.


...but do tell
[Reply]
Pablo 10:35 AM 07-15-2015
Originally Posted by Buehler445:
How exactly do you do Mexican quinoa?
Dump taco seasoning on some saw dust.

Enjoy.
[Reply]
DaKCMan AP 01:12 PM 07-15-2015
Originally Posted by scho63:
These take about 12 minutes in a non-stick skillet with the lid on cooked at medium heat. I can come home, toss it in the pan, get changed, grab a drink, stir it up a little, and it's done. These taste great and so simple!
Bleh. Dude - that 'packet' of stuff has 47 ingredients in it! That's insane!!! It also has a ridiculous amount of sodium and is high in sugar.

No bueno.
[Reply]
DaKCMan AP 01:16 PM 07-15-2015
Originally Posted by Buehler445:
How exactly do you do Mexican quinoa?
Maybe she's referring to a Mexican quinoa salad.

For instance:
- cook quinoa
Add:
- black beans
- diced fresh tomatoes
- green onion
- chopped red pepper
- any other veggies you want (i.e. corn)
- chopped cilantro
- little olive oil
- pressed or minced garlic
- lots of fresh squeezed lime juice
- cumin
- pepper & salt to taste
[Reply]
BucEyedPea 04:38 PM 07-15-2015
Originally Posted by Buehler445:
How exactly do you do Mexican quinoa?
Simple. I use typical Mexican foods in it:
Finely chopped jalapeno, poblano pepper, chopped grape tomatoes, red pepper, scallions, red onion, cilantro, garlic, pepitas, cilantro and a generous splashing of fresh lime juice. Some salt and pepper to taste.

Full of protein. So good for you and so delicious too.
[Reply]
BucEyedPea 04:39 PM 07-15-2015
Originally Posted by DaKCMan AP:
Maybe she's referring to a Mexican quinoa salad.

For instance:
- cook quinoa
Add:
- black beans
- diced fresh tomatoes
- green onion
- chopped red pepper
- any other veggies you want (i.e. corn)
- chopped cilantro
- little olive oil
- pressed or minced garlic
- lots of fresh squeezed lime juice
- cumin
- pepper & salt to taste
Hmmm, didn't do black beans, but there's an idea. Or cumin but that could be added too. I didn't use olive oil though and it was still fine.
[Reply]
BucEyedPea 04:42 PM 07-15-2015
Originally Posted by Pablo:
Dump taco seasoning on some saw dust.

Enjoy.
I never touch Taco seasoningóloaded with junk I can't pronounce. I make mine from scratch from fresh as possible seasonings for top pungency. Chili peppers, cumin, paprika, cayenne pepper and fresh chopped oregano from my herb garden. I buy fresh cilantro at farmer's market.
[Reply]
BucEyedPea 04:44 PM 07-15-2015
Here's a picture of a similar quinoa a la Mexican. Only this one has corn in it.


[Reply]
BucEyedPea 04:45 PM 07-15-2015
I also whipped up what I needed to make Mexican street corn, but had unexpected company whereby I forget I had the corn cooking.
[Reply]
Hog's Gone Fishin 05:44 PM 07-15-2015
Quinoa is a very healthy food. Good job BEP !
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cdcox 06:04 AM 07-16-2015
Oh my:
Attached: image.jpg (124.2 KB) 
[Reply]
Just Passin' By 10:07 AM 07-16-2015
Last night was one of our "go to" meals: linguine with white clam sauce. It's quick and easy, and it pairs nicely with some white wine.
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