I mean, really. Why? One ketchup packet handles two french fries, maybe three. If I'm at McDonald's I have to grab a dozen packets to cover a large order of fries, and it makes me feel like a heel to do it.
And it's not even efficient. There's so little ketchup in each packet that 10 percent ends up on the packet where I tore it open due to surface tension or non-Newtonian flow or some other scientific principle. Who designed these things?
Is the problem me? Do I use too much ketchup? Or is the problem a society that makes me a villain for using ketchup? [Reply]
Originally Posted by morphius:
McD's (hot) and Joes don't need Ketchup
Chik-Fil-a, Wendys, Culvers, and Freddys better with Ketchup
Burger King has to have Ketchup
Best way to have BK fries is to take them to the nearest trashcan and toss them, then go directly the nearest McD's (caddy corner probably) and buy a large fries. [Reply]
Originally Posted by JudasRising20:
McDonalds fries are so good that ketchup is unnecessary. Sadly, it took me too long to figure that out.
As far as using ketchup on fries at other places, "it depends."
Wow, I thought I was the only one. McDonalds is the only fries I eat without ketchup. Other fast food type places, ketchup for sure. Places like Joe's BBQ/Gates, I use BBQ sauce. When I make fries/tots/waffle fries at home, I usually use jalapeno ketchup. [Reply]
Originally Posted by Brody Wa:
I’ll take mustard all day long over ketchup.
Honey mustard, yeah. Vinegary yellow hotdog jizz not so much.
Two best honey mustard/fry combos, Culvers and Steak'n'Shake.
Very different, both delicious. Culvers is like a combo of real honey and stone-ground artisinal mustard, ooh fancy!! Steak'n'Shake is uber-processed creamy-yellow stuff, not fancy at ALL. . . [Reply]
Originally Posted by KCFalcon59:
I need equally sized portions of ketchup and mayonnaise side by side. I then drag a couple fries through each to get a generous amount of each on the fries. Enjoy