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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
Mephistopheles Janx 07:43 AM 10-17-2019
Originally Posted by scho63:
Do you throw the skin away? :-)

I've never seen a bird prepared WITHOUT the skin as the fat and flavor add so much value to the bird. In theory it would seem to help dry the bird out.

Do tell.......:-)
FMB has it correct. It is not a removal of the skin as much as it is simply separating it from the meat and then leaving it in place.

Oh yeah... I cook the bird breast side down and not up. I flip it and cook the last 10-15 minutes with it right side up after basting.
[Reply]
scho63 08:16 AM 10-17-2019
Originally Posted by Fire Me Boy!:
You just use your finger to separate the two. Keep the skin on. Helps the fat render and crisp the skin.
Originally Posted by MephistophelesJanx:
FMB has it correct. It is not a removal of the skin as much as it is simply separating it from the meat and then leaving it in place.

Oh yeah... I cook the bird breast side down and not up. I flip it and cook the last 10-15 minutes with it right side up after basting.
:-)

Thanks-I don't see the skin anywhere so I assumed it was tossed away.
[Reply]
Fire Me Boy! 05:04 PM 10-17-2019
Got some shaved ribeye, so its french dips tonight.
[Reply]
Pablo 05:18 PM 10-20-2019
Made a nice chuck roast. The wife made apple crisp and some knockoff Texas Roadhouse crack butter for the rolls. Feels like fall!





Sent from my iPhone using Tapatalk
[Reply]
threebag 06:29 PM 10-20-2019
Looks great
[Reply]
scho63 08:11 AM 10-21-2019
Originally Posted by Pablo:
Made a nice chuck roast. The wife made apple crisp and some knockoff Texas Roadhouse crack butter for the rolls. Feels like fall!





Sent from my iPhone using Tapatalk

If that doesn't look like comfort food, nothing does!


:-):-)
[Reply]
Fire Me Boy! 09:31 AM 10-21-2019
Originally Posted by Pablo:
Made a nice chuck roast. The wife made apple crisp and some knockoff Texas Roadhouse crack butter for the rolls. Feels like fall!





Sent from my iPhone using Tapatalk
What's crack butter?
[Reply]
ptlyon 09:32 AM 10-21-2019
Originally Posted by Fire Me Boy!:
What's crack butter?
:smirk:
[Reply]
Abba-Dabba 09:37 AM 10-21-2019
Originally Posted by Fire Me Boy!:
What's crack butter?
Cinnamon and sugar butter
[Reply]
Pablo 10:04 AM 10-21-2019
Originally Posted by Fire Me Boy!:
What's crack butter?
It's butter whipped with cinnamon and honey and powdered sugar. Maybe something else in there but I think that's it. It's just as sweet as it sounds. But delicious.
[Reply]
Sorce 07:27 PM 10-25-2019
Bone in ribeye mushrooms, mashed potatoes and chopped salad. Reverse seared the steak on the rec tec. Used to taking them to 115 and searing a minute per side. Seared this one 3 minutes per side because it was so thick. Wet aged the meat for a week. Was so good.

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[Reply]
Baby Lee 07:42 PM 10-25-2019
Originally Posted by Fire Me Boy!:
What's crack butter?
A problematically flippant colloquialism. . .
[Reply]
Mephistopheles Janx 07:10 PM 10-26-2019
Made bread



Super thin crust and crunchy as can be. Also made some meatballs.



You know where this is going... slather the sauce, heavy on the shredded cheese, and stuff the meat.


[Reply]
Buzz 08:07 PM 10-29-2019
Been doing the low carb diet, down 20 lbs. Smoked a jalapeno meatloaf and some babyback ribs. Side was broccoli cheese soup and some guacamole slices.




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Attached: 20191029_203135-1.jpg (97.7 KB) 
[Reply]
lewdog 08:12 PM 10-29-2019
Originally Posted by Buzz:
Been doing the low carb diet, down 20 lbs. Smoked a jalapeno meatloaf and some babyback ribs. Side was broccoli cheese soup and some guacamole slices.




.
Fabulous looking Guac Slices my man.

Well done!
[Reply]
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