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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
threebag 09:11 AM 03-15-2019
Originally Posted by Baby Lee:
That time o'year.
Looks great. I bought the fixins for that meal last night. Can’t wait. Usually I just use my corned beef for Ruebens, but this time of year I add the fixins
[Reply]
scho63 09:29 AM 03-15-2019
Originally Posted by Baby Lee:
That time o'year.
YOU'RE KILLING ME!!!! :-):-):-):-):-)
[Reply]
threebag 10:07 AM 03-15-2019
When having corned beef with cabbage, is the point or flat your preferred cut?

If I am slamming Ruebens out of it I like the flat
With the fixins I prefer the point
[Reply]
srvy 10:17 AM 03-15-2019
Originally Posted by Baby Lee:
That time o'year.
Hell yes thats what I am talking about.

But no brown bread or soda bread.
[Reply]
srvy 10:27 AM 03-15-2019
Originally Posted by threebag02:
When having corned beef with cabbage, is the point or flat your preferred cut?

If I am slamming Ruebens out of it I like the flat
With the fixins I prefer the point
I favor the flat for both mainly for slice ability also the least fat in the flat. I cook veggies and spuds with and don't like the grease it soaks up from the point.
[Reply]
Buehler445 10:29 AM 03-15-2019
Originally Posted by Baby Lee:
Kidding? I was lucky to finish THAT without a nap in the middle of the meal. Bread would have put me in a coma. :-)
:-)
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threebag 10:30 AM 03-15-2019
I try to trim as much as possible, but yeah it does have a greasy film.
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CoMoChief 10:36 AM 03-15-2019
I went to Outback last night w/ my mom.

I used to love that place.

Food is absolute shit now. Portion sizes probably reduced 30-40% in size from the size of shrimp to the salads and even the bread loafs. Probably won't be going back there anytime soon.
[Reply]
GloryDayz 11:41 AM 03-15-2019
Originally Posted by Baby Lee:
Kidding? I was lucky to finish THAT without a nap in the middle of the meal. Bread would have put me in a coma. :-)
Good point. But if you have any left over, that would make a GREAT sammich!!
[Reply]
PatriotsGuy 11:57 AM 03-15-2019
Originally Posted by Baby Lee:
That time o'year.
Yes it is!
Attached: boiled dinner.jpg (186.5 KB) 
[Reply]
threebag 12:40 PM 03-15-2019
Originally Posted by PatriotsGuy:
Yes it is!
Nice

you afraid to let your food touch?
[Reply]
PatriotsGuy 01:00 PM 03-15-2019
Originally Posted by threebag02:
Nice

you afraid to let your food touch?
Nah I can mix it all up. I didn't even notice that :-)
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cooper barrett 05:03 PM 03-15-2019
Which one? I used to love the one off of Brighton? and I-35. I had a trade deal then...


Originally Posted by CoMoChief:
I went to Outback last night w/ my mom.

I used to love that place.

Food is absolute shit now. Portion sizes probably reduced 30-40% in size from the size of shrimp to the salads and even the bread loafs. Probably won't be going back there anytime soon.

[Reply]
srvy 06:02 PM 03-15-2019
Originally Posted by cooper barrett:
Which one? I used to love the one off of Brighton? and I-35. I had a trade deal then...
I think you mean I-35 and Chouteau Trwy it didnt even make it a year. It then remained boarded up for near 2 years. A Chipotle is now in that location and seems to be doing well.
[Reply]
Pablo 06:06 PM 03-15-2019
Did some chicken alfredo with garlic bread and caesar salad. Made the dressing from scratch after some other food thread on here going back and forth about salad dressing.

It's really damn good, and I keep all the stuff on hand, except for anchovy paste which I bought a tube of. I'll be going this route from this time forward instead of spending $5 a jar for the stuff I got before.
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