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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
scho63 08:13 AM 03-26-2021
Originally Posted by gblowfish:
I got a package of frozen lobster ravioli at Aldi's. Thought I'd fire those up and make some big italian meatballs in the oven, and have ravioli and spaghetti and meatballs tonight. Make some cheesy bread with some provolone slices and garlic. Caesar salad and maybe a nice bottle of Bud.
:-)

All was great and then it went off the rails at the end! :-)

Try this instead..............About $8-9 a bottle
:-)



[Reply]
Sorce 08:27 AM 03-26-2021
Chicken parm and Cesar salad.

Sent from my Pixel 3 using Tapatalk
[Reply]
scho63 09:58 AM 03-26-2021
Use the bottle of Gabbiano above for your meal as well Sorce! Ask GBlowfish for some of his bread! :-)
[Reply]
Baby Lee 03:51 PM 03-26-2021
Nothing to look at, but a burst of springtime deliciousness.

Hebrew National dogs steamed.
Vienna poppyseed buns
diced onion
yellow mustard
a few drops of ghost pepper sauce
topped with Frank's Bavarian with caraway kraut.

Salty, sweet, spicy/hot, meaty and yeasty, all handheld.

Made a good choice today!! :-)
[Reply]
Buehler445 07:15 PM 03-26-2021
Originally Posted by Baby Lee:
Nothing to look at, but a burst of springtime deliciousness.

Hebrew National dogs steamed.
Vienna poppyseed buns
diced onion
yellow mustard
a few drops of ghost pepper sauce
topped with Frank's Bavarian with caraway kraut.

Salty, sweet, spicy/hot, meaty and yeasty, all handheld.

Made a good choice today!! :-)
Yeah. I got my wife hooked on Hebrew National so now those expensive bastards get gobbled down by my kids. BallPark isn’t good enough for the Buehler kids. LOL
[Reply]
ptlyon 07:25 PM 03-26-2021
Originally Posted by Baby Lee:
Nothing to look at, but a burst of springtime deliciousness.

Hebrew National dogs steamed.
Vienna poppyseed buns
diced onion
yellow mustard
a few drops of ghost pepper sauce
topped with Frank's Bavarian with caraway kraut.

Salty, sweet, spicy/hot, meaty and yeasty, all handheld.

Made a good choice today!! :-)
That's the shit
[Reply]
Easy 6 07:58 PM 03-26-2021
Dude makes it all wrong, you just add boiling water and leave it for 5 minutes

But its this with leftover chix tit, lime juice, ginger, onion and some Sriracha tonight, these cheap little things are delicious if doctored up just a little bit... the only thing I dont have to put it over the top is some cilantro


[Reply]
Fish 08:57 PM 03-26-2021
Originally Posted by Easy 6:
Dude makes it all wrong, you just add boiling water and leave it for 5 minutes

But its this with leftover chix tit, lime juice, ginger, onion and some Sriracha tonight, these cheap little things are delicious if doctored up just a little bit... the only thing I dont have to put it over the top is some cilantro

The spicy one is better... :-)


[Reply]
Easy 6 09:24 PM 03-26-2021
Betting good money I'd love that, but have honestly never even seen that style in my janky ass Dollar General, and they're the only place in town that carries these bowls :-)
[Reply]
cooper barrett 06:07 AM 03-27-2021
+ 1

Originally Posted by RubberSponge:
Bah... Valentina extra hot. Man up boys.

[Reply]
cooper barrett 06:11 AM 03-27-2021
What was the largest hot sauce precisely shop used to sit on the MO river in ST Charles You ever get there?
Originally Posted by srvy:
OK you pepper heads.




[Reply]
cooper barrett 03-27-2021, 06:15 AM
This message has been deleted by cooper barrett.
cooper barrett 06:41 AM 03-27-2021
[IMG]https://i.postimg.cc/rmNP259d/74305-...E7-A583201.jpg[/IMG]
[Reply]
GloryDayz 07:38 AM 03-27-2021
Originally Posted by srvy:
OK you pepper heads.



Is that something you add half a sprinkle to a large pot of chili to make spicy?
[Reply]
stevieray 09:56 AM 03-27-2021
Ribeye!
[Reply]
srvy 01:38 PM 03-27-2021
Originally Posted by GloryDayz:
Is that something you add half a sprinkle to a large pot of chili to make spicy?
At 117.00 an ounce, it's something gimmicky to win a bet on. For me, I will get my favorite hots sauce put on my food and just be a wimp. At 9 million on the Scoville chart that's pure pain and torture. By contrast, the hottest pepper known the Dragon Breath is 2.4 million scoville.


Welsh Dragons Breath pepper


[Reply]
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