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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
scho63 08:35 PM 03-14-2021
Originally Posted by Pablo:
Wife requested penne a la vodka with shrimp asparagus and mushrooms and I obliged.




Sent from my iPhone using Tapatalk
Originally Posted by KCUnited:
Tri-tip with homemade broccoli slaw and sweet Hawaiian crescent rolls*

*these are a real thing sold at Aldis



Originally Posted by BucEyedPea:
I made this—exactly this it looked, complete with thyme sprig but forgot to put the yogurt out.
'Cept I brined my chops first. Would make again.


It is not my pic because too much was goin' on when I was getting it ready. I mad strawberry shortcake for dessert with the berries macerated with a mix of sweetner, water and Grand Marnier. Nice meal outdoors by my pool here with beautiful Florida weather.

YES! YES! YES!
[Reply]
Buehler445 09:16 PM 03-14-2021
I made creme brulee. I'm sure it is total shit compared to someone who knows WTF they're doing, but I thought it turned out pretty good for a hamfisted hillbillly.





Sidenote, I SUCK at separating eggs.
[Reply]
Sorry 09:34 PM 03-14-2021
Pasta from scratch is the best.
Attached: EC4887B1-D246-468D-A022-63003E54DF6D.jpg (72.9 KB) 
[Reply]
GloryDayz 09:40 PM 03-14-2021
Originally Posted by Buehler445:
I made creme brulee. I'm sure it is total shit compared to someone who knows WTF they're doing, but I thought it turned out pretty good for a hamfisted hillbillly.





Sidenote, I SUCK at separating eggs.
NICE!
[Reply]
Buehler445 04:59 PM 03-17-2021
Fucking garbage day outside so I treated myself to cast iron burgers. Sautéed some onion and red pepper with a diced up chipotle, because that shit is the ANSWER. Threw the first picture in to brag about my sear :-). Had fuckall for buns in the house so...toast!

Roasted some sprouts with salt pepper and crushed red peppers.

Made a shit day a little better. Other than now I have to clean up.





[Reply]
ptlyon 05:50 PM 03-17-2021
Originally Posted by Buehler445:
Wife has been shirking her taco
ABSOLUTELY FANTASTIC :-)
[Reply]
KCUnited 07:22 PM 03-17-2021
Air fried salmon with bussels


[Reply]
Buehler445 08:01 PM 03-17-2021
What did you season the salmon with? Looks good.
[Reply]
KCUnited 05:05 AM 03-18-2021
Originally Posted by Buehler445:
What did you season the salmon with? Looks good.
Its a salmon blend the wife picked up from The Spice House here in town. It is indeed good. Probably not hard to replicate with dill, caraway and mustard. Apparently they add sesame seeds as well.

https://www.thespicehouse.com/products/salmon-seasoning
[Reply]
Easy 6 01:15 PM 03-21-2021
Just wanted to share some clips of a guy I've been watching a lot of lately, and I intend to copy several of his dishes best that I can in the coming weeks

He's an Azerbaijani, and usually cooks in some of the most beautiful outdoors scenes you can imagine... its a beautiful country no doubt

Maybe he can inspire you like he does me






[Reply]
Pablo 05:16 PM 03-21-2021
Beautiful spring day here so I smoked some ribs.





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[Reply]
Easy 6 05:31 PM 03-21-2021
Looking fat and juicy, yet cooked through perfectly :-)
[Reply]
Pablo 05:37 PM 03-21-2021
Originally Posted by Easy 6:
Looking fat and juicy, yet cooked through perfectly :-)
Thanks. They were delicious. Might have been my best effort yet. But I've been day drinking so everything tastes good at this point.
[Reply]
Fat Elvis 05:38 PM 03-21-2021

[Reply]
KCUnited 05:48 PM 03-21-2021
My corned beef to pastrami effort

Purchased corned beef brisket flat



Soaked the brine off for 8 hours then rubbed and put back in fridge for 36 hours



Smoked to 150F then put back in fridge for 24 hours



Steamed in instant pot for 40 minutes (would do 45 next time, lol, there will be no next time)



Meat sliced while blasting crucial death metal



Ready for sammiches and likely a hash tomorrow



All in all super delish but just not worth the squeeze. Would easily pay $10-15 for a proper pastrami sandwich someone else took the time to make
[Reply]
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