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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
Megatron96 02:03 PM 08-27-2020
Originally Posted by Sorce:
Could be that I reverse sear on the smoker so the added smoke flavor. I just feel like the fat doesn't render in rib eyes. I prefer doing tougher cuts where the extra time will help.

Sent from my Pixel 3 using Tapatalk
So just to be clear, by 'reverse sear' you mean that you sear first then sous vide? Or the other way around?
[Reply]
srvy 02:15 PM 08-27-2020
Originally Posted by Sorce:
This is why I will no longer do ribeye sv, the fat doesn't render enough for me without going to higher bath temps. I prefer reverse sear for those.
You are talking about gristle fat melts like butter at certain temps.
[Reply]
Sorce 02:15 PM 08-27-2020
Cook on the smoker at 225 till 115 or so, let it rest then sear, no SV involved. I have both but like the results better that way.

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[Reply]
Sorce 02:19 PM 08-27-2020
Originally Posted by srvy:
You are talking about gristle fat melts like butter at certain temps.
That and there are normally veins of fat that are unpleasant imo with sous vide. This may be choice vs prime decisions as well. Just my preference with multiple methods.

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[Reply]
Megatron96 02:21 PM 08-27-2020
Originally Posted by Sorce:
Cook on the smoker at 225 till 115 or so, let it rest then sear, no SV involved. I have both but like the results better that way.

Sent from my Pixel 3 using Tapatalk
Okay, that makes more sense than what I was thinking before.
[Reply]
cooper barrett 05:43 PM 08-27-2020
Pictures

Originally Posted by Sorce:
This is why I will no longer do ribeye sv, the fat doesn't render enough for me without going to higher bath temps. I prefer reverse sear for those.

[Reply]
Sorce 07:09 PM 08-27-2020
Originally Posted by cooper barrett:
Pictures
This was from a while back.

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[Reply]
scho63 08:31 PM 08-27-2020
Originally Posted by Sorce:
This was from a while back.

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Yaba daba doo! :-)
[Reply]
GloryDayz 10:42 PM 08-27-2020
Originally Posted by Sorce:
This was from a while back.

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I sure hope your wife performed sexual acts on you for that meal!
[Reply]
GloryDayz 10:48 PM 08-27-2020
Originally Posted by Sorce:
This was from a while back.

Sent from my Pixel 3 using Tapatalk
Also from a while back...
Attached: 10245422_10204687344493574_1785262523905283297_n.jpg (156.8 KB) 10445987_10204687344373571_329471884471431407_n.jpg (115.5 KB) 10245592_10204687344653578_8236396008482257009_n.jpg (90.1 KB) 
[Reply]
cooper barrett 01:13 AM 08-28-2020
That looks quite edible:-):-):-)

I have never done a steak that way myself guess I'll need to try.

You should try smoking, then CV, then sear. Normally, I just smoke and sear just cause I have a great setup to do so.

This weekend its ribs and chicken. Labor day, Butt Roasts and whatever over labor day. 3 hour smoke, 15 16 hours in the drink then an hour at 350 on the smoker.

Originally Posted by Sorce:
This was from a while back.

Sent from my Pixel 3 using Tapatalk

[Reply]
SuperBowl4 05:50 AM 08-28-2020
:-) What did you think of this years race and the Indianapolis 500 being run without any fans?
[Reply]
cooper barrett 01:08 PM 08-28-2020
I had a pass to stand alone in the grass in the general area where the pits exit was but was asked (told) not to come shortly after Penske made it a zero spectator event. They bluntly said, in an apology, that they didn't want to have to explain my presence. Penske is a class act in many regards. I would not want to be Roger Penske in 2020.

It was interesting to learn that AJ Foyt has attended 65 Indy 500's. Here's to our "resident legend" on such a remarkable feat.

I am not sure that watching it on TV, in a couple of hours, wasn't better than sweltering in the sun from daybreak till the early evening, but a TV can't replicate the engine sounds or the crashes, as the cars fly by faster than you can spin your head.
[Reply]
Easy 6 02:02 PM 08-28-2020
Throwing this out for CP to decide... got a bag of jumbo shrimp and I’m torn about what to do with them

Beer batter and fry
Skewer and grill
Ceviche

Or if you have a better idea, I’m all ears
[Reply]
Baby Lee 02:05 PM 08-28-2020
Originally Posted by Easy 6:
Throwing this out for CP to decide... got a bag of jumbo shrimp and I’m torn about what to do with them

Beer batter and fry
Skewer and grill
Ceviche

Or if you have a better idea, I’m all ears
Blackened and grilled, then tossed in a creamy pasta fettucine. . .
[Reply]
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