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The Marty Lounge>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
KCUnited 04:52 PM 04-17-2021
Burger and a bottle of Macallan 12


[Reply]
KCUnited 01:17 PM 04-18-2021
Smoked ancho short ribs and mac n cheese (farfalle)

Straight banger of a bowl








[Reply]
Donger 01:19 PM 04-18-2021
Originally Posted by Pablo:
Gotta get that collab.




Sent from my iPhone using Tapatalk
BBQ? Where's that from?
[Reply]
Baby Lee 01:34 PM 04-18-2021
Originally Posted by Donger:
BBQ? Where's that from?
Looks like the Joe's KC collab from Minsky's.
[Reply]
Donger 02:59 PM 04-18-2021
Originally Posted by Baby Lee:
Looks like the Joe's KC collab from Minsky's.
Thanks. That must be incredible.
[Reply]
gblowfish 08:43 PM 04-18-2021
Tonight was carry out from Gates. Mixed plate which has ribs, brisket, ham, fries and dill pickle slices. Mrs. B and I share it and it's plenty. I even got a red star on my receipt so they gave me $10 off! Yowza!
Attached: dinner.jpg (99.1 KB) 
[Reply]
cooper barrett 10:06 PM Yesterday
I had the last of the smoked bone in rib eyes and this one was i little fatty and had some gristle but I found most was cooked medium and cut like butter.

As you recall I warm smoked these last week and cooled them, slathered them in butter (while warm enough to soften butter), then sealed them in ziplock bags and tossed them to back of fridge which is 33 degrees.

Tonight I fired up the grill pan and when smoking hot tossed it on cold out of the fridge. 60 seconds, rotate and 90 seconds off the pan onto plate. With the pan back to smoking hot (in about 30 seconds) back in the pan for the same rotation followed by a foil wrap and toast prep.

I will bring to room temp in the future.

Results:



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