Anyone have one of these outdoor (or indoor, I don't care how you use it) griddles like the Blackstone? Basically, it's a propane fired steel griddle in various sizes - I have a 36". If you've ever been to a hibachi restaurant where they cook in front of you, basically one of those.
This is a place for sharing. What do you have, what do you like to cook on it?
I broke mine in this weekend with some fried rice, KC strip, and mixed veggies. It wasn't perfect, but it was damn good.
I'm thinking about doing some smashburgers this weekend, or maybe a big breakfast - bacon, french toast, hash browns. [Reply]
Originally Posted by notorious:
Tell me more, I don't want to fuck up our oven.
They said they'd never seen it before, but the face of the stove where the clock and temp settings are blistered and partly melted from the heat generated. [Reply]
Originally Posted by Fire Me Boy!:
They said they'd never seen it before, but the face of the stove where the clock and temp settings are blistered and partly melted from the heat generated.
I will keep an eye on it. Thanks for the heads-up FMB. [Reply]
Originally Posted by Buehler445:
Joined the crowd finally.
Should have done it 3 years ago.
Like everything else, FMB was right on the money.
Originally Posted by Buehler445:
Black stone 36”. Thing will make some heat.
I still love mine. And I have a relative who just got one of the portables, and he'll be breaking that in this summer/fall, as he's already got tickets to some multi-day festivals. [Reply]
I've been on the fence for years. Only thing that's held me back is I think the only thing I'd probably use it for is breakfast. It would make breakfast a lot easier but hard to justify the space on my deck for just that. If I'm cooking outside, meats taste better grilled or smoked and I'm not a big veggie person. [Reply]
Originally Posted by Just Passin' By:
I still love mine. And I have a relative who just got one of the portables, and he'll be breaking that in this summer/fall, as he's already got tickets to some multi-day festivals.
I just showed my wife this thread, and talked her into getting me one Fathers Day :-)
I got the 28" blackstone the other day. I love it. I have made smashburgers first, then have done hibachi, cheesesteak and omelets so far. The rain hasn't been kind but I'm having a good time with it so far.
